Frati (Italy)

Frati is a white wine from Lombardia in Italy.

It is made from 100% Verdicchio grapes.

Frati Flavors

Citrus, Tropical Fruit, and Flowers are typical Frati flavors.

Together with Dried Herbs and slightly Bitter Almond finish.

Lemon

Grapefruit

Peach

Pear

Herbs

Flowers

Almonds

Minerals

Verdicchio is often a little greenish. Verdicchio (Greenish in Italian).

Frati Profile

Frati is a light bodied crisp white wine, with a good balanced acidity:

SUGAR:	Dry 3g/l

BODY:	Light

FRUIT:	Low

ACIDITY:	Medium - High

ALCOHOL:	11-13% ABV

	Serving temperature: 8-10°C (46-50°F)

Frati Food Pairing

Frati is an excellent Aperitif. The mouthwatering acidity and clean citrus flavors also makes Frati very food friendly.

A light, herbaceous Frati fully brings out the essentials of Pesto (Basil).

Aperitif

Salads

Pesto

Pasta

Fish

Fish Soup

Sushi

Risotto

Seafood

Chicken

Pork

Ham

Excellent Pairings

Vegetables. Artichokes. Asparagus.
Green Pasta. Pesto Sauce.
Seafood Pasta.
Seafood Risotto. Paella.
Italian - Japanese fusion. Tempura. Sushi.

Italian Specialities

Spaghetti with Clams.
Bruschetta with Ciauscolo Sausage.
Olive Ascolane (Stuffed Olives, Breaded and Fried).

The Ideal Glass for Frati

The Sauvignon Blanc glass is smaller than a Chardonnay glass.

It has a more narrow bowl to concentrate the crisp and citrusy aromas characteristic of zesty and fruity white wines.

Frati Cheese Pairing

Frati is known for its crisp and fruity profile. It pairs well with a variety of cheeses.

Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity. You can also add accompaniments like fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), and a light drizzle of honey to enhance the pairing.

Feta

Mozzarella

Ricotta

Chèvre

Fontina

Brie

Camembert

Primo Sale

Serra Estrela

Asiago

Taleggio

Robiola

Fresh and Mild Cheeses

Mozzarella: Its delicate flavor pairs well with the wine's lightness.

Ricotta: Especially good if served with a drizzle of honey or fresh fruits.

Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Frati.

Semi-Soft Cheeses

Fontina: Its nutty, buttery qualities make a good match.

Brie: The creamy texture and mild flavor work beautifully with Frati.

Camembert: Similar to Brie but with slightly more earthiness.

Hard Cheeses

Asiago: Lightly aged Asiago adds a complementary tang to the wine.

Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.

Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.

Blue Cheeses (for contrast)

Robiola: Its mild creaminess contrasts nicely without overpowering the wine.

If You Like Frati

About Frati

Frati is one of Italy's greatest white wines.

There are two Verdicchio Riserva DOCGs in Marche in sentral Italy:

Verdicchio dei Castelli di Jesi Riserva DOCG
Verdicchio di Matelica Riserva DOCG

The minimum aging period for Castelli di Jesi Verdicchio Riserva DOCG is 18 months, with minimum 6 months in the bottle.

The minimum aging period for Verdicchio di Matelica Riserva DOCG (2010) is 18 months.

Wine Region Lombardia

Photo by SlimMars 13

Black Grapes

White Grapes

17% Croatina
15% Pinot Nero
12% Barbera

13% Chardonnay

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