Malvasia Dry (Lanzarote)
"Malvasia Volcanica Seco"
Malvasia is predominantly found on volcanic islands (Sicily, Canary, Greece).
Malvasia Dry Flavors
Cold climate flavors are Citrus, Yellow Fruit and Floral.
Warm climate flavors are more Tropical.
 Orange Zest |
 Peach |
 Apricot |
 Jasmine |
 Guava |
 Pineapple |
 Herbs |
 Volcanic |
Malvasia Dry Profile
Dry Malvasia tends to have good fruit, good acidity, and mineral notes:
| SUGAR: | Dry 3g/l |
| BODY: | Light |
| FRUIT: | Medium |
| ALCOHOL: | 13-14% ABV |
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Serving temperature: 8-10°C (46-50°F) Off-Dry 6-8°C (43-46°F) |
Malvasia Dry Food Pairing
Malvasia is very good Aperitif.
 Salads |
 Vegetables |
 Asparagus |
 Seafood |
 Pasta |
 Fish |
 Chicken |
 Risotto |
Excellent Pairings
Salads. Grilled Vegetables.
Shellfish. Crab. Lobster.
Seafood. Grilled Fish.
Sushi. Sashimi.
Paella. Pasta. Risotto. Rice.
White Meat. Chicken. Fowl.
Cheeses
Fresh Cheese. Goat.
The Ideal Glass for Malvasia Dry
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The Sauvignon Blanc glass is smaller than a Chardonnay glass. It has a more narrow bowl to concentrate the crisp and citrusy aromas characteristic of zesty and fruity white wines. |
Malvasia Dry Cheese Pairing
Malvasia Dry is known for its crisp and fruity profile. It pairs well with a variety of cheeses.
Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity. You can also add accompaniments like fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), and a light drizzle of honey to enhance the pairing.
Fresh and Mild Cheeses
Mozzarella: Its delicate flavor pairs well with the wine's lightness.
Ricotta: Especially good if served with a drizzle of honey or fresh fruits.
Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Malvasia Dry.
Semi-Soft Cheeses
Fontina: Its nutty, buttery qualities make a good match.
Brie: The creamy texture and mild flavor work beautifully with Malvasia Dry.
Camembert: Similar to Brie but with slightly more earthiness.
Hard Cheeses
Asiago: Lightly aged Asiago adds a complementary tang to the wine.
Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.
Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.
Blue Cheeses (for contrast)
Robiola: Its mild creaminess contrasts nicely without overpowering the wine.