Malagousia (Malagouzia) is a white wine grape from Northern Macedonia.
It was virtually extinct until it was re-discovered in the 1970s.
The grape is highly aromatic and produces soft and elegant wines.
Malagousia is known for its aromas of white flowers against a background of exotic fruits.
![]() Lemon |
![]() Grapefruit |
![]() Peach |
![]() Apricot |
![]() Pineapple |
![]() Melon |
![]() Jasmine |
![]() Herbs |
SUGAR: | Dry (3 g/l) |
BODY: | Light |
FRUIT: | Medium - High |
ACIDITY: | Medium - High |
ALCOHOL: | 12-13% ABV |
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Serving temperature: 8-10°C (46-50°F) |
Malagousia pairs best with light meat.
![]() Aperitif |
![]() Tapas |
![]() Salads |
![]() Risotto |
![]() Seafood |
![]() Fish |
![]() Chicken |
Aperitif. Tapas.
Salads. Caprese Salad.
Seafood. Fish.
shrimp Risotto.
Lemon Chicken.
Meze is a selection of small dishes served as appetizers in Greece.
Similar to Spanish Tapas and Italian Antipasti.
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A Tulip Shaped Glass with a slightly smaller bowl can be suitable for various dry white wine styles. It guides the wine to the center of your mouth, avoiding the sides where acidity is less pleasant. A smaller bowl also helps to serve smaller quantities, and keep the wine cold. It also helps if you hold the glass by the stem! |
Alcohol can be addictive. Always drink in moderation.
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