Malagousia (Greece)
Malagousia (Malagouzia) is a white wine grape from Northern Macedonia.
It was virtually extinct until it was re-discovered in the 1970s.
The grape is highly aromatic and produces soft and elegant wines.
Malagousia Flavors
Malagousia is known for its aromas of white flowers against a background of exotic fruits.
 Lemon |
 Grapefruit |
 Peach |
 Apricot |
 Pineapple |
 Melon |
 Jasmine |
 Herbs |
Malagousia Profile
| SUGAR: | Dry (3 g/l) |
| BODY: | Light |
| FRUIT: | Medium - High |
| ACIDITY: | Medium - High |
| ALCOHOL: | 12-13% ABV |
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Serving temperature: 8-10°C (46-50°F) |
Malagousia Food Pairing
Malagousia pairs best with light meat.
 Aperitif |
 Tapas |
 Salads |
 Risotto |
 Seafood |
 Fish |
 Chicken |
Excellent Pairings
Aperitif. Tapas.
Salads. Caprese Salad.
Seafood. Fish.
shrimp Risotto.
Lemon Chicken.
Meze is a selection of small dishes served as appetizers in Greece.
Similar to Spanish Tapas and Italian Antipasti.
Greek Specialities
Hummus. Zatziki.Spanakopita (Pie with Spinach and Feta cheese).
Dolmas (Stuffed Grape Leaves).
The Ideal Glass for Malagousia
A Tulip Shaped Glass with a slightly smaller bowl can be suitable for various dry white wines.
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The glass guides the wine to the center of your mouth, avoiding the sides where acidity is less pleasant.
A smaller bowl also helps to serve smaller quantities, and keep the wine cold. It also helps if you hold the glass by the stem! |