Anjou Blanc (France)

Anjou Blanc is produced in the French Loire Valley near the city of Angers.

Anjou Blanc Flavors

Ripe Apple, Pear, Pinapple, and Honey are typical Anjou Blanc flavors, with hints of Flowers and Minerals.

Apple

Pear

Melon

Pineapple

Passion

Honey

Flowers

Minerals

Anjou Blanc Profile

Anjou Blanc is known for its high acidity:

SUGAR:	Dry 3g/l

BODY:	Light

FRUIT:	Medium

ACIDITY:	High

ALCOHOL:	12% ABV

	Serving temperature: 8-10°C (46-50°F)

Anjou Blanc Food Pairing

Anjou Blanc pairs well with Vegetables, Fish, and Chicken.

Aperitif

Salads

Vegetables

Asparagus

Olive Oil

Fish

Sushi

Seafood

Chicken

Ham

Soft Cheese

Chips

Excellent Pairings

Spring Vegetables. Asparagus.
Light Salads. Chicken Salad. Ham Salad.
Prawns. Oysters.
Seafood. Squid. Crab.
Seafood Pasta and Risotto.
Fisk Cakes. Fish Paté.
Smoked Salmon. Trout. Sushi.

Cheeses

Soft Cheese. Goat Cheese. Feta. Robiola.

The Ideal Glass for Anjou Blanc

The Sauvignon Blanc glass is smaller than a Chardonnay glass.

It has a more narrow bowl to concentrate the crisp and citrusy aromas characteristic of zesty and fruity white wines.

Anjou Blanc Cheese Pairing

Opt for cheeses with moderate saltiness and creaminess to balance the Anjou Blanc's acidity.

Add fruits (grapes, apples, pears), nuts (almonds, walnuts), or a light drizzle of honey to enhance the pairing.

Brie

Camembert

Chaource

Chèvre

Feta

Gouda

Goat Cheese

Neufchâtel

Raclette

Ricotta

Serra Estrela

Fresh and Mild Cheeses

Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Anjou Blanc.

Ricotta: Especially good if served with a drizzle of honey or fresh fruits.

Mozzarella: Its delicate flavor pairs well with the wine's lightness.

Soft Cheeses

Brie: The creamy texture and mild flavor work beautifully with Anjou Blanc.

Camembert: Similar to Brie but with slightly more earthiness.

Fontina: Its nutty, buttery qualities make a good match.

Semi-Hard Cheeses

Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.

Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.

Asiago: Lightly aged Asiago adds a complementary tang to the cheese.

Blue Cheeses (for contrast)

Gorgonzola Dolce: Its mild creaminess contrasts nicely without overpowering the wine.

If You Like Anjou Blanc

Wine Region Loire

Loire Valley Climate

Different regions are subject to different climate influences:

Lower Loire (Muscadet and Pays Nantais) has a cool maritime climate with high rainfall.
Middle Loire (Anjou-Saumur and Touraine) has a cold climate with a mix of oceanic and continental influence.
Central Loire (Sancerre and Pouilly-Fumé) has a cold continental climate with cold winters and warm summers.

Loire Valley Terroir

The terroir in the Loire Valley is incredibly varied due to its geographic spread:

Lower Loire is known for its granite and schist soils, which give the wines (Muscadet) a distinctive mineral character.
Middle Loire has limestone, clay and sand soils. The Saumur and Touraine soils can be good for both white and red wines.
Central Loire has limestone and silex (flint) soils which give the Sancerre and Pouilly-Fumé wines their signature smoky and mineral flavors.