Albarola (Italy)
Albarola is an Italian white wine grape from Liguria and Puglia.
Albarola Flavors
Salinity, Lime, and Green Apple are typical Albarola flavors.
With delicate hints of Pine Nuts, Basil, and Minerals.
The bitter aftertaste reminds of the white peel in a grapefruit.
 Lemon |
 Lime |
 Apple |
 Pear |
 Peach |
 Grapefruit |
 Daffodil |
 Rosemary |
 Pine Nuts |
 Basil |
 Almond |
 Salt |
Albarola Profile
Albarola is a light and dry white wine with good acidity:
| SUGAR: | Dry 3g/l |
| BODY: | Light |
| FRUIT: | Medium - Low |
| ACIDITY: | High |
| ALCOHOL: | 12-13% ABV |
 |
Serving temperature: 8-10°C (46-50°F) |
Albarola Food Pairing
Albarola is a typical Fish Wine, with Pine Nuts and Basil Aromas. In Liguria it is an excellent pair to Ligurian Pesto.
 Aperitif |
 Olive Oil |
 Olives |
 Tapas |
 Salads |
 Vegetables |
 Fish |
 Fish and Chips |
 Seafood |
 Fish Soup |
 Spaghetti |
 Pasta |
Excellent Pairings
Mediterranean Cuisine.
Italian/Japanese Fusion. Sushi. Tempura.
Salads. Olive Oil. Tomatoes.
Vegetables. Artichoke. Arugula. Asparagus.
Fennel. Pesto. Spinach. Zucchini.
Rich Seafood. Salmon. Halibut. Trout.
Fried Calamari. Crab. Lobster.
Seafood Pasta. Spaghetti with Clams.
Tomato based Sauces.
Italian Specialities
Spaghetti alle Vongole.
Linguine with Crab.
Fritto Misto di Mare.
The Ideal Glass for Albarola
|
The Sauvignon Blanc glass is smaller than a Chardonnay glass. It has a more narrow bowl to concentrate the crisp and citrusy aromas characteristic of zesty and fruity white wines. |
Albarola Cheese Pairing
Albarola is known for its crisp and fruity profile. It pairs well with a variety of cheeses.
Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity. You can also add accompaniments like fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), and a light drizzle of honey to enhance the pairing.
Fresh and Mild Cheeses
Mozzarella: Its delicate flavor pairs well with the wine's lightness.
Ricotta: Especially good if served with a drizzle of honey or fresh fruits.
Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Albarola.
Semi-Soft Cheeses
Fontina: Its nutty, buttery qualities make a good match.
Brie: The creamy texture and mild flavor work beautifully with Albarola.
Camembert: Similar to Brie but with slightly more earthiness.
Hard Cheeses
Asiago: Lightly aged Asiago adds a complementary tang to the wine.
Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.
Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.
Blue Cheeses (for contrast)
Robiola: Its mild creaminess contrasts nicely without overpowering the wine.
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About Albarola
Albarola is best known for Ligurian white wines.
The Albarola grape is the major component in:
- Colli di Luni DOC
- Colline di Levanto DOC
- Val Polcèvera DOC
Albarola is also notably featured in Cinque Terre DOC wines, where it is blended with other local varieties such as Bosco and Vermentino.
Wine Region Liguria
Climate
Liguria's vineyards are situated along the rugged coastline, often on steep terraced hillsides. The proximity to the sea influences its climate, creating a Mediterranean climate with mild winters and warm summers. The sea breezes help moderate temperatures, providing a favorable environment for grape cultivation.
Black Grapes |
White Grapes |
12% Rossese |
28% Vermentino |
Red Wines |
White Wines |
|
Albarola |
Denominations
Cinque Terre / Cinque Terre Sciacchetrà DOCColli di Luni DOC
Colline di Levanto DOC
Golfo del Tigullio–Portofino / Portofino DOC
Pornassio / Ormeasco di Pornassio DOC
Riviera Ligure di Ponente DOC
Rossese di Dolceacqua / Dolceacqua DOC
Val Polcèvera DOC
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