Cinque Terre Bianco (Italy)
Cinque Terre Bianco DOC is an Italian white wine from Liguria
Cinque Terre Bianco Flavors
Salinity, Lime, and Green Apple are typical Cinque Terre Bianco flavors.
With delicate hints of Pine Nuts, Basil, and Minerals.
The bitter aftertaste reminds of the white peel in a grapefruit.
 Lemon |
 Lime |
 Apple |
 Pear |
 Peach |
 Grapefruit |
 Daffodil |
 Rosemary |
 Pine Nuts |
 Basil |
 Almond |
 Salt |
Cinque Terre Bianco Profile
Cinque Terre Bianco is a light and dry white wine with good acidity:
| SUGAR: | Dry 3g/l |
| BODY: | Light |
| FRUIT: | Medium - Low |
| ACIDITY: | High |
| ALCOHOL: | 12-13% ABV |
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Serving temperature: 8-10°C (46-50°F) |
Cinque Terre Bianco Food Pairing
Cinque Terre Bianco is a typical Fish Wine, with Pine Nuts and Basil Aromas. In Liguria it is an excellent pair to Ligurian Pesto.
 Aperitif |
 Olive Oil |
 Olives |
 Tapas |
 Salads |
 Vegetables |
 Fish |
 Fish and Chips |
 Seafood |
 Fish Soup |
 Spaghetti |
 Pasta |
Excellent Pairings
Mediterranean Cuisine.
Italian/Japanese Fusion. Sushi. Tempura.
Salads. Olive Oil. Tomatoes.
Vegetables. Artichoke. Arugula. Asparagus.
Fennel. Pesto. Spinach. Zucchini.
Rich Seafood. Salmon. Halibut. Trout.
Fried Calamari. Crab. Lobster.
Seafood Pasta. Spaghetti with Clams.
Tomato based Sauces.
Italian Specialities
Spaghetti alle Vongole.
Linguine with Crab.
Fritto Misto di Mare.
The Ideal Glass for Cinque Terre Bianco
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The Sauvignon Blanc glass is smaller than a Chardonnay glass. It has a more narrow bowl to concentrate the crisp and citrusy aromas characteristic of zesty and fruity white wines. |
Cinque Terre Bianco Cheese Pairing
Cinque Terre Bianco is known for its crisp and fruity profile. It pairs well with a variety of cheeses.
Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity. You can also add accompaniments like fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), and a light drizzle of honey to enhance the pairing.
Fresh and Mild Cheeses
Mozzarella: Its delicate flavor pairs well with the wine's lightness.
Ricotta: Especially good if served with a drizzle of honey or fresh fruits.
Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Cinque Terre Bianco.
Semi-Soft Cheeses
Fontina: Its nutty, buttery qualities make a good match.
Brie: The creamy texture and mild flavor work beautifully with Cinque Terre Bianco.
Camembert: Similar to Brie but with slightly more earthiness.
Hard Cheeses
Asiago: Lightly aged Asiago adds a complementary tang to the wine.
Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.
Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.
Blue Cheeses (for contrast)
Robiola: Its mild creaminess contrasts nicely without overpowering the wine.
If You Like Cinque Terre Bianco
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Cinque Terre Bianco DOC
Cinque Terre Bianco was established as a DOC in 1973:
| Name | Description |
| Bosco DOC | Min 80% Bosco, Max 20% OAG |
| Albarola DOC | Min 80% Albarola, Max 20% OAG |
| Vermentino DOC | Min 80% Vermentino, Max 20% OAG |
The DOC has 3 subzones:
- Costa da Posa
- Costa de Campu
- Costa de Sera
Wine Region Liguria
Climate
Liguria's vineyards are situated along the rugged coastline, often on steep terraced hillsides. The proximity to the sea influences its climate, creating a Mediterranean climate with mild winters and warm summers. The sea breezes help moderate temperatures, providing a favorable environment for grape cultivation.
Black Grapes |
White Grapes |
12% Rossese |
28% Vermentino |
Red Wines |
White Wines |
|
Albarola |
Denominations
Cinque Terre / Cinque Terre Sciacchetrà DOCColli di Luni DOC
Colline di Levanto DOC
Golfo del Tigullio–Portofino / Portofino DOC
Pornassio / Ormeasco di Pornassio DOC
Riviera Ligure di Ponente DOC
Rossese di Dolceacqua / Dolceacqua DOC
Val Polcèvera DOC
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