Albarola is an Italian white wine grape from Liguria and Puglia.
Most of the plantings are found in the Cinqueterre and La Spezia region of Liguria.
The grape is commonly blended with other Ligurian varieties such as Bosco and Vermentino.
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![]() Lime |
![]() Apple |
![]() Pear |
![]() Peach |
![]() Grapefruit |
![]() Daffodil |
![]() Rosemary |
![]() Pine Nuts |
![]() Basil |
![]() Almond |
![]() Salt |
Salinity, Lime, and Green Apple are typical Albarola flavors, with delicate hints of Pine Nuts, Basil, and Minerals.
The bitter aftertaste reminds of the white peel in a grapefruit.
Albarola is best known for Ligurian white wines.
The Albarola grape is the major component in:
Albarola is also notably featured in Cinque Terre DOC wines, where it is blended with other local varieties such as Bosco and Vermentino.
Colli di Luni is an DOC appelation located around Massa and La Spezia in northwestern Italy.
The DOC is a part of both Liguria and Toscana.
Bianco DOC | Min 35% Vermentino. 25–40% Trebbiano. Max 30% OAWG |
Albarola DOC | Min 85% Albarola + OAWG |
Vermentino DOC | Min 90% Vermentino + OAWG |
Superiore DOC | 100% Vermentino |
Cinque Terre Bianco was established as a DOC in 1973:
Name | Description |
Bosco DOC | Min 80% Bosco, Max 20% OAG |
Albarola DOC | Min 80% Albarola, Max 20% OAG |
Vermentino DOC | Min 80% Vermentino, Max 20% OAG |
The DOC has 3 subzones:
Liguria's vineyards are situated along the rugged coastline, often on steep terraced hillsides. The proximity to the sea influences its climate, creating a Mediterranean climate with mild winters and warm summers. The sea breezes help moderate temperatures, providing a favorable environment for grape cultivation.
Black Grapes |
White Grapes |
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12% Rossese |
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28% Vermentino |
Red Wines |
White Wines |
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Albarola |
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