Dolceacqua is one of the most popular red wines in Liguria.
Raspberry |
Blackberry |
Black Currant |
Herbs |
Roses |
Violets |
Pepper |
Almonds |
Dolceacqua has an aroma of Wild Berries.
Slightly Fruity and Floral with pleasant Bitter Aftertaste.
Dolceacqua is medium light and fruity, with pleasant tannins and good acidity:
BODY: | Medium - Light |
TANNINS: | Medium |
FRUIT: | Medium - High |
ACIDITY: | Medium - High |
ALCOHOL: | 13-14% ABV |
Serving temperature: 16-17°C (61-63°F) |
Dolceacqua goes best with Red Meat, Game, Vegetables and Mushrooms.
It goes specially well with Artichokes and other Grilled Vegetables.
Olive Oil |
Antipasti |
Vegetables |
Mushroom |
Pasta |
Risotto |
Ham |
Pizza |
Lamb |
Rabbit |
Pork |
Wild Boar |
Antipasti. Tapas.
Grilled Vegetables.
Rich Pasta. Rich Pizza.
Risotto with Meat or Mushroom Sauce.
Lamb. Rabbit. Pork. Veal.
Medium Mature Cheeses.
Asiago. Ragusano. Emmental. Montery Jack.
Ligurian Specialities:
Goat and Beans.
Ligurian style Rabbit.
Pheasants and Thrushes.
Pick a Burgundy Glass for swirling & releasing the wine aromas. The shape of the glass captures and directs the delicate aromas to your nose and leads the wine to the tip of your tongue for a better reception of the tastes. The Burgundy glass was designed for the delicate and aromatic red wine Bourgogne Rouge, made from Pinot Noir grapes in Bougogne (Burgundy). |
Rossese di Dolceacqua / Dolceacqua DOC was the first DOC in Liguria (1972).
The Red wine must contain minimum 95% Rossesse grapes.
Minimum alcohol levels are 12.0% for Rosso and 13.0% for Superiore.
Liguria's vineyards are situated along the rugged coastline, often on steep terraced hillsides. The proximity to the sea influences its climate, creating a Mediterranean climate with mild winters and warm summers. The sea breezes help moderate temperatures, providing a favorable environment for grape cultivation.
Black Grapes |
White Grapes |
12% Rossese |
28% Vermentino |
Red Wines |
White Wines |
Albarola |
Alcohol can be addictive. Always drink in moderation.
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