W3 Wine School

Malvasia Istriana (Italy)

Malvasia Istriana is predominantly found in Friuli-Venezia Giulia.

Malvasia Istriana Flavors

Malvasia Istriana is lush, rich, and intensely sweet with notes of Chocolate, Caramel, Nuts, Raisins and Molasses.

Vanilla
Vanilla
Caramel
Caramel
Hazelnut
Hazelnut
Walnut
Walnut
Raisins
Raisins
Honey
Honey
Molasses
Molasses
Cinnamon
Cinnamon

Malvasia Istriana Profile

Malvasia Istriana is sweet complex with good acidity.

SUGAR:Very Sweet (63-117 g/l)
BODY:Medium - Full
ACIDITY:Medium Plus
ALCOHOL20% ABV
Temperature Serving temperature:
16°C (61°F)

Madeira Styles

The 4 styles of Madeira wines are named after the grapes used to produce the wine. Ranging from the driest to the sweetest, the Madeira types are:

GrapeSugar
Sercial (Dry) 09-27 g/l
Verdelho (Medium dry) 27-45 g/l
Boal (Medium sweet) 45-63 g/l
Malvazia (Sweet) 63-117 g/l

Food Pairing Malvasia Istriana

You can pair Malvasia Istriana with Intense Desserts, Ice Cream, and Cheese, or just sit with a glass by the fireside.

Malvasia Istriana is dessert in itself. It is also deliciuos with a cigar.

Digestive
Digestive
Chocolate
Dark
Chocolate
Chocolate Mousse
Chocolate
Mousse
Chocolate Cake
Chocolate Cake
Tiramisu
Tiramisu
Crème brûlée
Crème Brûlée
Pastry
Pastry
Ice Cream
Ice Cream
Biscuits
Biscuits
Panforte
Panforte
Cream Cake
Cream Cake
Dried Fruit
Dried
Fruit

Excellent Pairing

Chocolate Cake. Rich Fruitcake. Cream Cakle.
Tiramisu. Crème Brûlée. Crème Caramel.
Chocolate Pudding. Chocolate Brownies.
Ice Cream. Dark Chocolate.
Nut-based Pastries. Pecan Pie.
Caramelized Desserts.


The Ideal Glass for Malvasia Istriana

A Small Tulip Shaped glass consentrates the flavors (nutty, chocolatey, fruity) near the rim for enhanced aroma enjoyment.

The narrow opening helps to capture rich and deep aromas, making each sip more flavorful.

Malvasia Istriana is usually served slightly chilled. A stemmed glass maintains the optimal temperature by preventing your hand from warming the wine.

Malvasia Istriana Cheese Pairing

Malvasia Istriana pairs very well with rich blue cheeses, but can also be enjoyed with aged and matured cheeses.

The flavours of a salty cheese and a sweet Malvasia Istriana are both strong enough to stand up to each other.

Wine Region Friuli-Venezia Giulia

Aosta

Climate

The climate in Friuli-Venezia Giulia is influenced by both the Alps and the Sea.

The Julian Alps in the north provide shelter from the cold winds, while both hot sommers and cold winters are tempered by the Adreatic Sea.

This even climate allows the grapes to develop balanced acidity and strong flavors.

Black Grapes

White Grapes

Cabernet Sauvignon

15% Merlot

Sauvignon

25% Pinot Grigio
10% Friulano
10% Sauvignon Blanc


Red Wines

White Wines

Red Wine

Merlot
Pignolo
Schioppettino

Sparkling Wines:

Prosecco

White Wine

Chardonnay
Friulano
Lison DOCG
Malvasia Secco
Pinot Bianco
Pinot Grigio
Ribolla Gialla
Rosazzo DOCG
Sauvignon Blanc

Denominations

Colli Orientali del Friuli Picolit DOCG
Lison DOCG
Ramandolo DOCG
Rosazzo DOCG

Carso-Kras DOC
Collio Goriziano
Delle Venezie DOC
Friuli Annia DOC
Friuli Aquileia DOC
Friuli Colli Orientali DOC
Friuli Grave DOC
Friuli Latisana DOC
Friuli Venezia Giulia DOC
Isonzo del Friuli DOC
Lison-Pramaggiore DOC
Prosecco DOC

Alcohol can be addictive. Always drink in moderation.

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