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Malvasia Istriana (Italy)

Malvasia Istriana is predominantly found in Friuli-Venezia Giulia.

Malvasia Istriana Flavors

Cold climate flavors are Citrus, Yellow Fruit and Floral.

Warm climate flavors are more Tropical.

Orange Zest
Orange Zest
Peach
Peach
Apricot
Apricot
Jasmine
Jasmine
Guava
Guava
Pineapple
Pineapple
Herbs
Herbs
Volcanic
Volcanic

Malvasia Istriana Profile

Dry Malvasia tends to have good fruit, good acidity, and mineral notes:

SUGAR:Dry 3g/l
BODY:Light
FRUIT:Medium
ALCOHOL:13-14% ABV
Temperature Serving temperature:
8-10°C (46-50°F)
Off-Dry 6-8°C (43-46°F)

Malvasia Istriana Food Pairing

Malvasia is very good Aperitif.

Salads
Salads
Vegetables
Vegetables
Asparagus
Asparagus
Seafood
Seafood
Pasta
Pasta
Fish
Fish
Chicken
Chicken
Risotto
Risotto

Excellent Pairings

Salads. Grilled Vegetables.
Shellfish. Crab. Lobster.
Seafood. Grilled Fish.
Sushi. Sashimi.
Paella. Pasta. Risotto. Rice.
White Meat. Chicken. Fowl.

Cheeses

Fresh Cheese. Goat.

The Ideal Glass for Malvasia Istriana

The Sauvignon Blanc glass is smaller than a Chardonnay glass.

It has a more narrow bowl to concentrate the crisp and citrusy aromas characteristic of zesty and fruity white wines.

Malvasia Istriana Cheese Pairing

Malvasia Istriana is known for its crisp and fruity profile. It pairs well with a variety of cheeses.

Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity. You can also add accompaniments like fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), and a light drizzle of honey to enhance the pairing.

Fresh and Mild Cheeses

Mozzarella: Its delicate flavor pairs well with the wine's lightness.

Ricotta: Especially good if served with a drizzle of honey or fresh fruits.

Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Malvasia Istriana.

Semi-Soft Cheeses

Fontina: Its nutty, buttery qualities make a good match.

Brie: The creamy texture and mild flavor work beautifully with Malvasia Istriana.

Camembert: Similar to Brie but with slightly more earthiness.

Hard Cheeses

Asiago: Lightly aged Asiago adds a complementary tang to the wine.

Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.

Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.

Blue Cheeses (for contrast)

Robiola: Its mild creaminess contrasts nicely without overpowering the wine.

If You Like Malvasia Istriana

You May Also Like:

Altesse (France)
Arneis (Italy)
Chenin Blanc Dry (France)
Douro Branco (Portugal)
Etna Bianco (Italy)
Falangina (Italy)
Fiano (Italy)
Kerner (Germany)
Riesling (Alsace, France)
Rousette (France)
Roupeiro (Portugal)
Vermentino (Italy)
Verdicchio (Italy)

Wine Region Friuli-Venezia Giulia

Aosta

Climate

The climate in Friuli-Venezia Giulia is influenced by both the Alps and the Sea.

The Julian Alps in the north provide shelter from the cold winds, while both hot sommers and cold winters are tempered by the Adreatic Sea.

This even climate allows the grapes to develop balanced acidity and strong flavors.

Black Grapes

White Grapes

Cabernet Sauvignon

15% Merlot

Sauvignon

25% Pinot Grigio
10% Friulano
10% Sauvignon Blanc


Red Wines

White Wines

Red Wine

Merlot
Pignolo
Schioppettino

Sparkling Wines:

Prosecco

White Wine

Chardonnay
Friulano
Lison DOCG
Malvasia Secco
Pinot Bianco
Pinot Grigio
Ribolla Gialla
Rosazzo DOCG
Sauvignon Blanc

Denominations

Colli Orientali del Friuli Picolit DOCG
Lison DOCG
Ramandolo DOCG
Rosazzo DOCG

Carso-Kras DOC
Collio Goriziano
Delle Venezie DOC
Friuli Annia DOC
Friuli Aquileia DOC
Friuli Colli Orientali DOC
Friuli Grave DOC
Friuli Latisana DOC
Friuli Venezia Giulia DOC
Isonzo del Friuli DOC
Lison-Pramaggiore DOC
Prosecco DOC

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