Wine School Level 3
Expert Wine Knowledge
Wine School Level 3 is for people who want to work as a wine expert, select the wines served at a restaurant, create the wine list, pairing wines for different dishes, and training the restaurant staff.
With Level 3 you will have an in-depth knowledge of wine regions, wine lists, and the ability to guide customers in wine choices based on individual preferences and food menus.
Wine Quality Factors
Several factors can significantly influence the style, price and quality of wine.
- Terroir Factors
- Vineyard Factors
- Vinification Factors
- Economy Factors
- Marketing Factors
Terroir Factors
Vineyard Factors
- Canopy Management
- Trellising Systems
- Training Systems
- Puning
- Disease Management
- Life Cycle Management
- Factors in Medoc
Economy Factors
Aroma Development in Wine
Wine aromas are classified into 3 categories:
Primary (from the Grapes)
Secondary (from the Winemaking)
Tertiary (from Maturation and Aging)
New aromas appear in different phases of the vinification and evolve or disappear over time.
Famous Red Wine Regions
French Wine
France is the most famous wine-producing country in the world. It has a long history of winemaking and a diverse range of wine regions.
Italian Wine
Italy has many thousand years of wine production history. It is one of the largest and most famous wine producing country in the world.
Spanish Wine
Spain is one of Europe's big wine producing nations, along with Italy and France. It has an ancient history of winemaking with diverse and rich wine regions, each with its own unique characteristics and grape varieties.
US Wine
USA has wine regions spread all over the country. Each region has their unique climate, unique soil and unique wine production styles. USA produces large quantities and a large diversity of wines.