W3 Wine School

School Chardonnay

By utilizing malolactic fermentation, the producer can create a Chardonnay that is rich, textured, and harmonious, reflecting the distinctive terroir of the Russian River Valley AVA while meeting consumer preferences and achieving outstanding quality.

The producer of an outstanding quality Chardonnay from the Russian River Valley AVA might choose to use malolactic fermentation (MLF) to achieve several stylistic and quality-enhancing objectives that align with the characteristics of the region and the desired profile of the wine:

Balance Acidity

Enhance Mouthfeel, Texture and Flavors

Stylistic Choice

Integrate with Oak Aging

Market Expectations

Enhance Aging Potential

Artistic Expression


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