Loam is a combination of Sand, Silt and Clay.
Loam is considered the best soil for almost any type of plants:
Loam can be too fertile for vine grapes that need more difficult soil to struggle with.
Pros:
Cons:
The magic of loam is that sandy loam, clay loam, and silt loam make up some of the the greatest wine soils in the world. Sand helps drainage. Clay has nutrients and water-holding capacity. Silt helps with both heat retention and water holding.
Pinot Noir thrives well with this blend in Napa Valley and Sonoma Valley (USA).<(p>
Clay Loam: Higher clay content, retains more moisture
Sandy Loam: Higher sand content, good drainage.
On the picture below, you will see 3 layers of loam:
Source: Wikipedia Commons.
Silt is found in river valleys.
It is a granular material of mineral particles smaller than sand and larger than clay.
Silt is more fertile than sand, hold moisture well, but is prone to compaction (similar to clay), which can affect drainage and aeration. With proper management, silty soils can be suitable for vine cultivation.
Silt produces: Smooth wines with low tannins.
Grapes:
Best known Regions:
Loess is a sediment of accumulated wind-blown dust of sand and silt cemented by clay and lime.
It is defined as 20% clay with roughly 40% sand and 40% silt.


Loess is pronounced luss and means "loose". It is commonly known as "brickearth" in the UK.
Loess is porous and permeable, great for root penetration, and full of nutrients giving minerality to the vines. It is very fertile and has good water retention and warming properties, but drains poorly.
Best known Regions:
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