Metamorphic rocks are caused by great heat, or pressure, or both.
Common types are:
There are many areas in the world where shale, slate, and schist soils are exalted as the reason for superior vineyard sites.
Metamorphic rocks absorb heat: This helps vines in cooler climates. The blue slate in the Mosel Valley is famous for helping to ripen the fruit.
Garpes grown in slate have noticeable flinty notes while those grown in schist are know for creating big and bold wines.
When you see the Licorella slates of Priorat in Spain, you wonder how anything can grow here.
Slate is a metamorphic, plate-like rock formed when shale, clay, or siltstone is subjected to pressure deep within the earth.
Slate soil retains heat well and warms up relatively quickly. It absorbs and reflects heat that helps to ripen grapes.
Grapes:
Best known Regions:
Llicorella is the Catalan name for the soil in Priorat. It consists mainly of black slate with small particles of mica quartz, where layers of the soil are filled in by clayey soil.
Schist soil at Clemens Busch in the Mosel
Schist is a hard, crystalline rock narder than slate. It has layers of minerals that can flake off easily.
Schist retains heat well and produces powerful wines with rich minerality.
Best known Regions:
Wacke is the German word for sandstone. Grauwacke means Grey Sandstone.
Best known Regions:
Molasse is a blend of sandstones, shales and conglomerates that form as deposits in front of rising mountain chains.
Molasse soils are found on the Mosel and (Germany) and in Styria (Austria).
Alcohol can be addictive. Always drink in moderation.
© Copyright 2015-2024 W3 Wine School. All Rights Reserved.