Ebro is the longest river in Spain (987 km / 580 miles). It flows from the Cantabrian Mountains (Sierra Cantábrica) in the north down to the Mediterranean Sea, creating a perfect pathway of diverse microclimates and rich soils for grapes.
The Ebro River Valley is home to some of Spain's most famous and historic wine regions.
The major wine regions (known as Denominaciones de Origen or DOs) shaped by the Ebro River include:
This is Spain's most famous and prestigious wine region. The vineyards follow the river for about 60 miles. It is protected by mountain ranges that block harsh winds, making it perfect for growing Spain's star red grape, Tempranillo.
Rioja is divided into 3 zones along the river:
Located just north and east of Rioja, this region is sandwiched between the Ebro River to its south and the Pyrenees mountains to its north. Navarra is famous for making excellent, crisp rosé wines, but it also makes great reds.
While they grow traditional grapes like Tempranillo, they are also known for successfully mixing in international grapes like Cabernet Sauvignon and Merlot.
Further down the river into the Aragon province, the climate becomes hotter and drier, creating bold, powerful red wines dominated by old-vine Garnacha (Grenache).
Three major wine areas sit around the Ebro basin here:
Near the very end of the Ebro's journey in Catalunya, you will find the rugged, steep hills of Priorat. While it is not directly on the main river, it is shaped by the Siurana River, which is a direct tributary of the Ebro.
Priorat is a world-renowned "heroic" winemaking region where vines grow out of black and gold slate rock, producing incredibly intense, high-end red wines.
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