Bergerac Blanc (France)
Bergerac Blanc is a blend of Sauvignon Blanc and Semillon.
Bergerac Blanc Flavors
Lime, Grapefruit, and Gooseberry are common flavors for Bergerac Blanc.
Notes of Herbs, Grass, and a hint of Flint.
 Lime |
 Grapefruit |
 Gooseberry |
 Honey |
 Flowers |
 Herbs |
 Grass |
 Chalk |
Bergerac Blanc Profile
Bergerac Blanc is more floral and less herbal than Sauvignon Blanc.
| SUGAR: | Dry (3 g/l) |
| BODY: | Medium - Light |
| FRUIT: | Medium |
| ACIDITY: | Medium - High |
| ALCOHOL: | 12-13% ABV |
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Serving temperature: Unoaked 8-10°C (46-50°F) Oaked 12-14°C (54-57°F) |
The Ideal Glass for Bergerac Blanc
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The Sauvignon Blanc glass is smaller than a Chardonnay glass.
It has a more narrow bowl to concentrate the crisp and citrusy aromas of a zesty and fruity white wine. |
Bergerac Blanc Food Pairing
Bergerac Blanc is perfect for a wide variety of dishes.
Citrus aromas along with herbs, spices, and salty mineras, also makes it perfect for rich seafood dishes.
 Aperitif |
 Fish |
 Seafood |
 Pasta |
 Vegetables |
Excellent Pairings
White Fish with Lemon and Green Herbs.Salmon. Sushi. Sashimi.
Roast Chicken. Roasted Pork.
Asian Cuisine.
Chicken Tikka Masala.
Chilli Tomato Pasta.
Green Herbs:
Parsley. Basil. Thyme.
Vegetables:
Asparagus. Avocado. Cucumber.
Cheeses
Soft Cheese. Goat Cheese. Feta. Robiola.
Rich Bergerac Blanc
Rich Bergerac Blanc tends to be have more Semillon, which offers a richer taste than Sauvignon Blanc. Expect more yellow fruit, and more oily flavors.
 Apple |
 Pear |
 Orange Zest |
 Fig |
Flowers |
 Ginger |
 Butter |
Flint |
Excellent Pairings
Lobster with Garlic, Butter,or Wine Sauce.
French Onion Soup.
Duck. Roast Pork.
Veal Chops with Creamy Sauce.
Thai and Soy Sauce dishes.
Bergerac Blanc Cheese Pairing
Bergerac Blanc is known for its crisp and fruity profile. It pairs well with a variety of cheeses.
Opt for cheeses with moderate saltiness and creaminess to balance the Bergerac Blanc's acidity.
Add fruits (grapes, apples, pears), nuts (almonds, walnuts), or a light drizzle of honey to enhance the pairing.
Fresh and Mild Cheeses
Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Bergerac Blanc.
Ricotta: Especially good if served with a drizzle of honey or fresh fruits.
Mozzarella: Its delicate flavor pairs well with the wine's lightness.
Soft Cheeses
Brie: The creamy texture and mild flavor work beautifully with Bergerac Blanc.
Camembert: Similar to Brie but with slightly more earthiness.
Fontina: Its nutty, buttery qualities make a good match.
Semi-Hard Cheeses
Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.
Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.
Asiago: Lightly aged Asiago adds a complementary tang to the cheese.
Blue Cheeses (for contrast)
Gorgonzola Dolce: Its mild creaminess contrasts nicely without overpowering the wine.
If You Like Bergerac Blanc
You May Also Like:
Sud Ouest Wines
Black Grapes
Cabernet Sauvignon |
White Grapes
Sauvignon Blanc |
Red Wines
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White Wines
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Sweet Wines
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Climate
Hot and Dry |
