Bergerac (France)
Bergerac AOC is a wine-growing region around the town of Bergerac in the Dordogne department of South West France.
The red wines are dark and full-bodied blends of Cabernet Sauvignon, Cabernet Franc and Merlot.
Bergerac Flavors
Black Currant, Dark Berries and Plum are typical Bergerac flavors.
Dark Floral hints (Violets) and Wet Soil (Graphite).
 Black Currant |
 Blackberry |
 Black Cherry |
 Plum |
 Violets |
 Pepper |
 Licorice |
 Wet Stone |
Flavors from Maturation and Aging
 Oak |
 Vanilla |
 Toast |
 Coffee |
Bergerac Profile
| SUGAR: | Dry (3 g/l) |
| BODY: | Full |
| TANNINS: | Medium - High |
| FRUIT: | Medium Plus |
| ACIDITY: | Medium |
| ALCOHOL: | 13-14% ABV |
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Serving temperatures: 15-16°C (59-61°F) Cru 17-18°C (63-64°F) |
Bergerac Food Pairing
Rich Flavors and Tannins make Bergerac a perfect partner to Flavory Dishes.
Bordeaux loves Roasted Lamb and BBQ.
 Mushroom |
 Hamburger |
 Ham |
 Casseroles |
 Pork |
 Lamb |
 Veal |
 Beef |
Excellent Pairings
BBQ. Grilled. Roasts.
Roasted Potatoes and Onions.
Grilled Mushrooms (Portobello).
Grilled Veggetables.
BBQ. Chicken. Pork. Rabbit. Game.
Caramel Chicken.
Roasted Lamb. Lamb Chops. Lamb Shank.
Hamburger. Cheese Burger. Bacon Burger.
Red Meat Dishes. Spareribs. Veal Chops.
Pepper Beef. T-Bone. Kobe. Entrecôte.
Filet Mignon. Filetto (Italy). Solomillo (Spain).
The Ideal Glass for Bergerac
The Bordeaux Glass was designed for enjoying fuller-bodied, tannic red wines.
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They are taller than other red wine glasses, and has a slimmer bowl.
The slimmer bowl directs the wine to the back of your mouth for a maximum taste. The size also allows the bouquet of the wine to develop, smooth out rough edges, play down tannins, and allow the wine to achieve balance. |
If You Like Bergerac
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Sud Ouest Wines
Black Grapes
Cabernet Sauvignon |
White Grapes
Sauvignon Blanc |
Red Wines
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White Wines
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Sweet Wines
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Climate
Hot and Dry |
