French Grapes

Ugni Blanc

Ugni Blanc is a French wine grape.

In France it is called Trebbiano.

It is one of the most widely planted grape varieties in the world.

Ugni Blanc Flavors

Citrus, Green Apple, Pear, and Peach are typical flavors for Ugni Blanc. With hints of Basil, Bitter Almond, and Salty Minerals.

Lime

Grapefruit

Apple

Pear

Peach

Basil

Bitter
Almond

Seashell

Ugni Blanc Profile

Ugni Blanc is dry, crisp, and moderately acidic:

SUGAR:	Dry (3 g/l)

BODY:	Light

FRUIT:	Low

ACIDITY:	Medium Plus

ALCOHOL:	11.5-13.5% ABV

	Serving temperature: 8-10°C (46-50°F)

Ugni Blanc Food Pairing

Ugni Blanc is best known as an Aperitif, or as a starter wine for a delicate first course.

Aperitif

Pasta

Balsamico

Antipasti

Seafood

Chicken

Pork

Ham

Excellent Pairings

Antipasti.
Pasta with Pesto.
Lightly Smoked Meat. Ham.
Onion. Garlic. White Pizza.
Seafood Pasta with Lemon.
Pork or Veal with Citric or Acidic Sauces.
Vegetables with Citric or Acidic Sauces.

Italian Specialities

Pici Cacio e Pepe (Pasta with Pecorino Cheese and Black Pepper).
Fried Chicken in Lemon Sauce.

French Specialities

Escabèche (Sardines in Vinegar).

The Ideal Glass for Ugni Blanc

A Tulip Shaped Glass with a slightly smaller bowl can be suitable for various dry white wine styles.

It guides the wine to the center of your mouth, avoiding the sides where acidity is less pleasant.

A smaller bowl also helps to serve smaller quantities, and keep the wine cold. It also helps if you hold the glass by the stem!

Ugni Blanc Cheese Pairing

Ugni Blanc is known for its crisp and fruity profile. It pairs well with a variety of cheeses.

Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity. You can also add accompaniments like fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), and a light drizzle of honey to enhance the pairing.

Fresh and Mild Cheeses

Mozzarella: Its delicate flavor pairs well with the wine's lightness.

Ricotta: Especially good if served with a drizzle of honey or fresh fruits.

Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Ugni Blanc.

Semi-Soft Cheeses

Fontina: Its nutty, buttery qualities make a good match.

Brie: The creamy texture and mild flavor work beautifully with Ugni Blanc.

Camembert: Similar to Brie but with slightly more earthiness.

Hard Cheeses

Asiago: Lightly aged Asiago adds a complementary tang to the wine.

Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.

Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.

Blue Cheeses (for contrast)

Robiola: Its mild creaminess contrasts nicely without overpowering the wine.

If You Like Ugni Blanc

Trebbiano In Italy

Trebbiano grapes account for around one third of all white wine production in Italy. The grape is a part of more than 80 Italian DOCs (Controlled Origin Denomination).

The best know are:

Trebbiano d'Abruzzo DOC
Trebbiano di Aprilia DOC
Trebbiano di Arborea DOC
Trebbiano di Capriano del Colle DOC
Trebbiano di Romagna DOC
Trebbiano Val Trebbia dei Colli Piacentini DOC
Trebbiano di Soave DOC

The best known Trebbiano based blend is the Orvieto from Umbria

Trebbiano is also well known as a grape used in the production of Brandy and Balsamico.

Ugni Blanc In France

Ugni Blanc is the most planted white wine grape in France.

The planting areas are twice as big as in Italy.

Ugni Blanc is also an important grape in the Cognac and Armagnac production.

Most of the planting in France is in the Cognac region.

Most often Ugni Blanc is blended or used to produce industrial alcohol.

Alcohol can be addictive. Always drink in moderation.