Montepulciano (Italy)
Montepulciano is an Italian red wine grape.
It mainly grows in the Abruzzo, Marche, and Molise regions of Italy.
Montepulciano Flavors
Black Berries and Sour Cherries are typical Montepulciano flavors.
With Peppery Spices and Herbal notes of Oregano and Tomato.
 Black Cherry |
 Black Currant |
 Blackberry |
 Sour Cherry |
 Spices |
 Pepper |
 Tomato |
 Oregano |
Tertiary Flavors from Aging:
 Oak |
 Tobacco |
 Cocoa |
 Leather |
Montepulciano Profile
Montepulciano is known for smooth tannins and high acidity:
| BODY: | Medium - Plus |
| TANNINS: | Medium - Plus |
| FRUIT: | Medium |
| ACIDITY: | Medium - High |
| ALCOHOL: | 13% ABV |
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Serving temperature: 17-18°C (63-64°F) |
Montepulciano Food Pairing
Because of Tannins and Acidity, Montepulciano pairs best with Rich Food.
Montepulciano pairs well with both Italian and International Food.
 Antipasti |
 Olive Oil |
 Rich Pasta |
 Rich Pizza |
 Rabbit |
 Pork |
 Lamb |
 Veal |
 Hamburger |
 Duck |
 Wild Boar |
 Deer |
Excellent Pairings
Aceto Balsamico Sauce.
Rich Pasta. Lasagne with Truffles.
Hamburger. Meatloaf.
Barbeque. Roasted Meat.
Lamb. Veal. Pork. Goat.
Asian. Curry. Saffron.
Italian Specialities
Tagliatelle al Ragu.
The Ideal Glass for Montepulciano
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The Bordeaux Glass was designed for enjoying fuller-bodied, tannic red wines. They are taller than other red wine glasses, and has a slimmer bowl. The tall size allows the bouquet of the wine to develop, smooth out rough edges, play down tannins, and allow the wine to achieve balance. The slimmer bowl directs the wine to the back of your mouth for a maximum taste. |
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The Ideal Glass for Montepulciano
|
|
The Bordeaux Glass was designed for enjoying fuller-bodied, tannic red wines. They are taller than other red wine glasses, and has a slimmer bowl. The tall size allows the bouquet of the wine to develop, smooth out rough edges, play down tannins, and allow the wine to achieve balance. The slimmer bowl directs the wine to the back of your mouth for a maximum taste. |