W3 Wine School

Gigondas AOC (France)

Gigondas is a commune, and a wine region, in Vaucluse in South Rhône.

Gigondas Flavors

Red and Black Cherries and Red and Blue Berries are typical Gigondas flavors.

Hints of Pepper and Licorice.

Red Cherry
Red
Cherry
Black Cherry
Black
Cherry
Raspberry
Raspberry
Blackberry
Blackberry
Blueberry
Blueberry
Black Currant
Black
Currant
Pepper
Pepper
Licorice
Licorice

Tertiary Flavors from Aging

Vanilla
Vanilla
Spices
Spices
Leather
Leather
Tobacco
Tobacco

Gigondas Profile

Gigondas is known for a perfect balance between fruit, tannins, and acidity:

BODY:Medium - Plus
TANNINS:Medium - Plus
FRUIT:Medium - Plus
ACIDITY:Medium - Plus
ALCOHOL:13% ABV
Temperature Serving temperature:
17-18°C (63-64°F)

Gigondas Food Pairing

Gigondas wines should be paired with rich flavors.

Gigondas pairs perfectly with rich Stews, Casserolle, Marinated Asian, BBQ and Grilled Meat.

Antipasti
Tapas
Salami
Salami
Ham
Ham
Pizza
Rich
Pizza
Hamburger
Hamburger
Duck
Duck
Casserolle
Casserolle
Stew
Stew
Pork
Pork
Lamb
Lamb
Deer
Game
Filet
Meat

Excellent Pairings

Rich Pizza. Hamburger. Stews. Casserolle. Goulash. Sausages. Pepper Sauce. Asian Marinated Dishes. Lamb. Lamb Shanks. Game in Cherry Sauce. Roast. BBQ. Pork. Game. Duck. Roasted Duck with Plum.

French Specialities

Oxtail Bourguignonne.
Confit de Canard (Duck Confit).

The Ideal Glass for Gigondas

The Bordeaux Glass was designed for enjoying fuller-bodied, tannic red wines. They are taller than other red wine glasses, and has a slimmer bowl.

The tall size allows the bouquet of the wine to develop, smooth out rough edges, play down tannins, and allow the wine to achieve balance.

The slimmer bowl directs the wine to the back of your mouth for a maximum taste.

Gigondas Food Pairing


Antipasti
Tapas
Salami
Salami
Ham
Ham
Pizza
Rich
Pizza

Hamburger
Hamburger
Duck
Duck
Casserolle
Casserolle
Stew
Stew

Pork
Pork
Lamb
Lamb
Deer
Game
Filet
Meat

Gigondas wines should be paired with rich flavors.

They pair perfectly with rich Stews, Casserolle and Marinated Asian.

They also love BBQ and Grilled Meat.

Excellent Pairing:
Rich Pizza. Hamburger.
Stews. Casserolle. Goulash.
Sausages. Pepper Sauce.
Asian Marinated Dishes.
Lamb. Lamb Shanks.
Game in Cherry Sauce.
Roast. BBQ. Pork. Game.
Duck. Roasted Duck with Plum.

Cheese:
Manchego. Cheddar. Gouda (Smoked). Pecorino. Asiago.

If You Like Gigondas

You Might Also Like:

Barbera (Italy)
Baco Noir (France)
Blaufränkisch (Austria)
Bourgogne Rouge (France)
Burgundy Red (France)
Cerasuolo d'Abruzzo (Italy)
Cerasuolo di Vittoria (Italy)
Chambertin (France)
Corvina (Italy)
Côte de Beaune (France)
Côte de Nuits (France)
Dolceacqua (Italy)
Dolcetto (Italy)
Etna Rosso (Italy)
Gamay Noir (USA)
Garnacha (Spain)
Grenache (France)
Jaen (Portugal)
Langhe Barbera (Italy)
Langhe Dolcetto (Italy)
Lemberger (Austria)
Molinara (Italy)
Nerello Mascalese (Italy)
Pinot Noir (France)
Rossese di Dolceacqua (Italy)
Petit Rouge (Italy)
Pinot Meunier (France)
Schwartzriesling (Germany)
Torrette (Italy)
Valpolicella Superiore (Italy)

The Ideal Glass for Gigondas

Pick a Burgundy Glass for swirling & releasing the wine aromas.

The shape of the glass captures and directs the delicate aromas to your nose and leads the wine to the tip of your tongue for a better reception of the tastes.

The Burgundy glass was designed for the delicate and aromatic red wine Bourgogne Rouge, made from Pinot Noir grapes in Bougogne (Burgundy).

Gigondas AOC

Gigondas is a little brother to Châteauneuf-du-Pape.

Gigondas Rouge is produced from maximum 80% Grenache, minimum 15% Syrah and/or Mourvedre, and maximum 10% from other local grapes.


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