Gigondas is a commune, and a wine region, in Vaucluse in South Rhône.
Red and Black Cherries and Red and Blue Berries are typical Gigondas flavors.
Hints of Pepper and Licorice.
Red Cherry |
Black Cherry |
Raspberry |
Blackberry |
Blueberry |
Black Currant |
Pepper |
Licorice |
Vanilla |
Spices |
Leather |
Tobacco |
Gigondas is known for a perfect balance between fruit, tannins, and acidity:
BODY: | Medium - Plus |
TANNINS: | Medium - Plus |
FRUIT: | Medium - Plus |
ACIDITY: | Medium - Plus |
ALCOHOL: | 13% ABV |
Serving temperature: 17-18°C (63-64°F) |
Gigondas wines should be paired with rich flavors.
Gigondas pairs perfectly with rich Stews, Casserolle, Marinated Asian, BBQ and Grilled Meat.
Tapas |
Salami |
Ham |
Rich Pizza |
Hamburger |
Duck |
Casserolle |
Stew |
Pork |
Lamb |
Game |
Meat |
Rich Pizza. Hamburger. Stews. Casserolle. Goulash. Sausages. Pepper Sauce. Asian Marinated Dishes. Lamb. Lamb Shanks. Game in Cherry Sauce. Roast. BBQ. Pork. Game. Duck. Roasted Duck with Plum.
Oxtail Bourguignonne.
Confit de Canard (Duck Confit).
The Bordeaux Glass was designed for enjoying fuller-bodied, tannic red wines. They are taller than other red wine glasses, and has a slimmer bowl. The tall size allows the bouquet of the wine to develop, smooth out rough edges, play down tannins, and allow the wine to achieve balance. The slimmer bowl directs the wine to the back of your mouth for a maximum taste. |
Tapas |
Salami |
Ham |
Rich Pizza |
Hamburger |
Duck |
Casserolle |
Stew |
Pork |
Lamb |
Game |
Meat |
Gigondas wines should be paired with rich flavors.
They pair perfectly with rich Stews, Casserolle and Marinated Asian.
They also love BBQ and Grilled Meat.
Excellent Pairing:
Rich Pizza. Hamburger.
Stews. Casserolle. Goulash.
Sausages. Pepper Sauce.
Asian Marinated Dishes.
Lamb. Lamb Shanks.
Game in Cherry Sauce.
Roast. BBQ. Pork. Game.
Duck. Roasted Duck with Plum.
Cheese:
Manchego. Cheddar. Gouda (Smoked). Pecorino. Asiago.
Pick a Burgundy Glass for swirling & releasing the wine aromas. The shape of the glass captures and directs the delicate aromas to your nose and leads the wine to the tip of your tongue for a better reception of the tastes. The Burgundy glass was designed for the delicate and aromatic red wine Bourgogne Rouge, made from Pinot Noir grapes in Bougogne (Burgundy). |
Gigondas is a little brother to Châteauneuf-du-Pape.
Gigondas Rouge is produced from maximum 80% Grenache, minimum 15% Syrah and/or Mourvedre, and maximum 10% from other local grapes.
Alcohol can be addictive. Always drink in moderation.
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