Tintilia Flavors

Mixed Red Berries and Black Fruit, where Cherries stand out, are typical Tintilia flavors.

Dependent on aging, Tintilia wines can have a long and spicy aftertaste.

Tintilia Profile

Tintilia wines are Ruby Red, Fruity, with good Acidity, and defined Tannins:

Tintilia Food Pairing

Tintilia is a Meat wine. It pairs well with meat from Pork to Game.

Excellent Pairings

Antipasti. Pasta Dishes.
Cured Meat. Ham. Salumi.
Stews. Sausages. Soups.
Chicken. Rabbit. Veal.
Lamb. Pork. Wild Boar.

Molise Spesialities:

Pampanella (Baked Pork Fillet with Garlic and Chili).
Pezzata (Sheep Stew).
Signora di Conca Casale (Salami from fine cuts of Pork with Pepper, Chili, Fennel, and Coriander).

The Ideal Glass for Tintilia

The Bordeaux Glass was designed for enjoying fuller-bodied, tannic red wines. They are taller than other red wine glasses, and has a slimmer bowl. The tall size allows the bouquet of the wine to develop, smooth out rough edges, play down tannins, and allow the wine to achieve balance. The slimmer bowl directs the wine to the back of your mouth for a maximum taste.