Biferno DOC is a red wine from Molise.
It is made from 70-80% Montepulciano and 10-20% Aglianico grapes.
Black Berries and Sour Cherries are typical Biferno flavors.
With Peppery Spices and Herbal notes of Oregano and Tomato.
Black Cherry |
Black Currant |
Blackberry |
Sour Cherry |
Spices |
Pepper |
Tomato |
Oregano |
Oak |
Tobacco |
Cocoa |
Leather |
Biferno is known for smooth tannins and high acidity:
BODY: | Medium - Plus |
TANNINS: | Medium - Plus |
FRUIT: | Medium |
ACIDITY: | Medium - High |
ALCOHOL: | 13% ABV |
Serving temperature: 17-18°C (63-64°F) |
Because of Tannins and Acidity, Biferno pairs best with Rich Food.
Biferno pairs well with both Italian and International Food.
Antipasti |
Olive Oil |
Rich Pasta |
Rich Pizza |
Rabbit |
Pork |
Lamb |
Veal |
Hamburger |
Duck |
Wild Boar |
Deer |
Aceto Balsamico Sauce.
Rich Pasta. Lasagne with Truffles.
Hamburger. Meatloaf.
Barbeque. Roasted Meat.
Lamb. Veal. Pork. Goat.
Asian. Curry. Saffron.
Tagliatelle al Ragu.
The Bordeaux Glass was designed for enjoying fuller-bodied, tannic red wines. They are taller than other red wine glasses, and has a slimmer bowl. The tall size allows the bouquet of the wine to develop, smooth out rough edges, play down tannins, and allow the wine to achieve balance. The slimmer bowl directs the wine to the back of your mouth for a maximum taste. |
Climate is influenced by the topography: A maritime climate in the coastal strip, a temperate climate in the uplands and a continental climate in the more inland and mountainous areas.
The soil varies from sandy and clayey in coastal areas to calcareous soils in the mountains.
Black Grapes |
White Grapes |
50% Montepulciano |
12% Trebbiano |
Red Wines |
White Wines |
Alcohol can be addictive. Always drink in moderation.
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