W3 Wine School

Wine Pairing Fish

Anchovies
Bacalao / Baccalà
Bouillabaisse
Caviar
Ceviche
Cod (Boiled)
Cod (Salt)
Fish and Chips
Fish Cakes
Fish Curry
Fish (Fried)
Fish (Grilled)
Fish (Raw)
Fish (Tomato Sauce)
Fish Stew (Tomato Based)
Gravlax
Haddock
Halibut (Steamed)
Haddock (Smoked)
Herring
Kipper
Mackerel
Norwegian Rakfisk
Norwegian Lutefisk
Salmon (Baked)
Salmon (Grilled)
Salmon (Smoked)
Sardines (Grilled)
Sashimi
Sea Bass
Stockfish / Stoccafisso
Sushi
Swordfish
Trout (Baked)
Trout (Grilled)
Trout (Smoked)
Tuna Beef
White Fish
Zander Filet

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