Wine Pairing
Smoked Haddock
Smoked white fish pairs best with a dry but oily white wine.
About Haddock
Haddock is a popular food fish. It is served white, grilled, smoked, dried, or fried. In England it is a common fish to use in fish and chips.
Fried Haddock (Mezgit Tava) is one of the most common fish dishes in Turkey, where it is typically served with roka leaves, lemon and red onions.
Pairing Suggestions
Bordeaux Blanc (France)
Meursault (France)
Tavel Rosé (France)
Red Alternatives
Beaujolais (France)
Pinot Noir(World)
Go Local if You Can
Pairing local wine with local food will enhance the dining experience by harmonizing the characteristics of the wine with the ingredients and cooking styles of the region.
Terroir
The environmental factors, soil, climate, and topography, that influence the characteristics of a wine, represent the Terroir of a region.
Culture and Tradition
Local wines are deeply intertwined with the culture and traditions of a region. Pairing local wine with local cuisine creates an authentic culinary experience.
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Let local chefs and winemakers create innovative pairings that showcase the best of the region.
