Wine Pairing
Grilled Sardines
Grilled Sardines is typical Spanish. The dish deserves a Spanish white wine with fresh acidity. Albariño is a perfect match. Also note that Alvarinho is the Portuguese name for the same grape.
A French Sauvignon Blanc, like Pouilly Fumé from Loire, will also work very well.
The Greeks would drink Assyrtico.
Italians would drink Vermentino.
Everyone would like a sparkling Rosé.
Pairing Suggestions
Albariño (Spain)
Alvarinho (Portugal)
Sauvignon Blanc (France)
Assyrtiko (Greece)
Vermentino (Italy)
Sparkling Rosé
Other Excellent Alternatives
Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Go Local if You Can
Pairing local wine with local food will enhance the dining experience by harmonizing the characteristics of the wine with the ingredients and cooking styles of the region.
Terroir
The environmental factors, soil, climate, and topography, that influence the characteristics of a wine, represent the Terroir of a region.
Culture and Tradition
Local wines are deeply intertwined with the culture and traditions of a region. Pairing local wine with local cuisine creates an authentic culinary experience.
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