Wine Pairing
Haddock
White fish pairs best with dry and zesty white wines.
About Haddock
Haddock is a popular food fish. It is served white, grilled, smoked, dried, or fried. In England it is a common fish to use in fish and chips.
Fried Haddock (Mezgit Tava) is one of the most common fish dishes in Turkey, where it is typically served with roka leaves, lemon and red onions.
Pairing Suggestions
Sauvignon Blanc
White Rioja (Spain)
Arneis (Italy)
Alvarinho (Portugal)
Dry Riesling (Germany)
Red Alternatives
Pinot Noir (World)
Beaujolais (France)
Bardolino (Italy)
White Wine with Fish
White wine with fish is a golden rule. It is an easy pairing and many white wines are created with that in mind.
If the dish is simple, pick a light white wine such as a Pinot Bianc or Pinot Grigio to avoid overwhelming the delicate fish.
If the dish is rich, pick a richer white wine such a Chardonnay.
Red Wine with Fish
Red wines with fish is tricky, because tannins can react with the iron in the fish and cause a metallic taste.
Red wines can often overpower a delicate fish.
If you insist on red wine, pick a light red wine with low tannins.
Go Local if You Can
Pairing local wine with local food will enhance the dining experience by harmonizing the characteristics of the wine with the ingredients and cooking styles of the region.
Terroir
The environmental factors, soil, climate, and topography, that influence the characteristics of a wine, represent the Terroir of a region.
Culture and Tradition
Local wines are deeply intertwined with the culture and traditions of a region. Pairing local wine with local cuisine creates an authentic culinary experience.
Ask for Help
Let local chefs and winemakers create innovative pairings that showcase the best of the region.
