Wine Pairing
Salt Cod

Salt Cod will make a wine taste sweeter than it is.

A dry white wine with good acidity will work best.

Rich dishes of cod with tomato sauce and chorizo can even match a Super Tuscan.

Avoid. Tannic reds, unless your dish is super rich!

Pairing Suggestions

Alvarinho (Portugal)
Albariño (Spain)
Grüner Veltliner (Austria)
Lugana (Italy)
Rosé (World)

Other Excellent Alternatives

Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)

Go Local if You Can

Pairing local wine with local food will enhance the dining experience by harmonizing the characteristics of the wine with the ingredients and cooking styles of the region.

Terroir

The environmental factors, soil, climate, and topography, that influence the characteristics of a wine, represent the Terroir of a region.

Culture and Tradition

Local wines are deeply intertwined with the culture and traditions of a region. Pairing local wine with local cuisine creates an authentic culinary experience.

Ask for Help

Let local chefs and winemakers create innovative pairings that showcase the best of the region.