Your sushi experience will expand if you combine it with aromatic bombs like the whites on our list.
Aromatic whites are the best match to sushi because they have high acidity and aromas that dance well with the umami and sweet twist of sushi.
Our best suggestion is a crisp and refreshing Riesling. It complements the delicacy of the fish, vegetables, rice and sauces.
If you like spicy sushi, go for an off-dry white wine: you need sugar to fight the spiciness and cool your palate.
Pink Rosé is a match by color: with or without bubbles, Rosé wines enhance seafood.
Sushi also loves serious bubbles, especially with higher sugar levels than a standard Brut.
Dry Riesling (Germany)
Pinot Gris (Alsace)
Gewürztraminer (Alsace)
Moscato Bianco (Italy)
Rosé (World)
Prosecco (Italy)
Champagne (France)
Cremant (France)
Cava (Spain)
Sekt (Germany)
White wine with fish is a golden rule. It is an easy pairing and many white wines are created with that in mind.
If the dish is simple, pick a light white wine such as a Pinot Bianc or Pinot Grigio to avoid overwhelming the delicate fish.
If the dish is rich, pick a richer white wine such a Chardonnay.
Red wines with fish is tricky, because tannins can react with the iron in the fish and cause a metallic taste.
Red wines can often overpower a delicate fish.
If you insist on red wine, pick a light red wine with low tannins.
Pairing local wine with local food will enhance the dining experience by harmonizing the characteristics of the wine with the ingredients and cooking styles of the region.
The environmental factors, soil, climate, and topography, that influence the characteristics of a wine, represent the Terroir of a region.
Local wines are deeply intertwined with the culture and traditions of a region. Pairing local wine with local cuisine creates an authentic culinary experience.
Let local chefs and winemakers create innovative pairings that showcase the best of the region.
Alcohol can be addictive. Always drink in moderation.
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