Wine Pairing
Baked Salmon
.jpg)
Pairing Suggestions
White Wines
Meursault (France)
Montrachet (France)
Chardonnay(World)
Viognier (France)
White Rioja (Spain)
Red Wines
Pinot Noir (World)
Beaujolais (France)
Valpolicella (Italy)
Bubbles + Rosé
Champagne (France)
Metodo Classico (Italy)
Sparkling Wines (World)
Rosé Wines (World)
Description
When baked, salmon forms a caramelized crust, that results in richer, sweeter and smocky flavours.
My favourite match is a fruity Rosé: it pleases many, not too alcoholic and a "match by color".
Oven-baked salmon and Pinot Noir is a perfect pair, if you choose the right wine. Pinot Noir picks up the richness of the Salmon, and the taste of caramelized skin.
About Salmon
Salmon is rich in Omega-3 fatty acids, therefore suggested in healthy diets, 1-2 times per week.
Farmed salmon is fed with processed fish feed, whereas wild salmon eats various invertebrates. This results in different flavor, fat content and color.
Wild Salmon is more expansive, the color is more orange than pink, and the meat is more savoury.
The wine choice depends on the Preparation Method and Sauce.
Bubbles are always a pleasure.
Salmon + Wine
Best Match: Sauce
| If the Sauce is: | The best Wine match is: |
|---|---|
| Herbs + Citrus | Sauvignon Blanc Vermentino |
| Asian Sweet + Sour | Pinot Gris Riesling |
| Mayonnaise Poached | Pinot Grigio, Chenin Blanc Chablis, Albarino |
| Hollandaise Sauce | White Burgundy Dry Rosé |
| Beurre Blanc Sauce | White Burgundy Dry Rosé |
| BBQ Cajun-Creole spices | Zinfandel, Côtes du Rhône Merlot |
| Teriyaki Sauce | New World Pinot Noir Fino Sherry, Sake |
| Yakitori Sauce | New World Pinot Noir Fino Sherry, Sake |
Salmon + Wine
Best Match: Preparation Method
| If the Salmon is: | The best Wine match is: |
|---|---|
| Pan Seared (Sauté) | White: Chardonnay, Pinot Gris Red: Chilled Pinot Noir |
| Smoked | Champagne Blanc de Blanc, Riesling Manzanilla Sherry |
| Sushi | Sancerre, Gruner Veltliner Rosé |
| Ceviche | Torrontes Soave |
| Fish Cakes | Pinot Blanc Sauvignon + Semillon Blend |
Go Local if You Can
Let local wines complement the flavors of local food.
Pairing local wine with local food will enhance the dining experience by harmonizing the characteristics of the wine with the ingredients and cooking styles of the region:
Terroir
The environmental factors, soil, climate, and topography, that influence the characteristics of a wine, represent the Wine Terroir of a region. The ingredients, flavors, and cooking techniques represent the Cuisine Terroir.
Culture and Tradition
Local wines are deeply intertwined with the culture and traditions of a region. Pairing them with local cuisine creates an authentic culinary experience. For example, if a region is known for its hearty, red meat dishes, a robust and full-bodied red wine from the region will enhance the dining experience.
Ask for Help
Let local chefs and winemakers collaborate to create innovative pairings that showcase the best of the region.
A good rule of thumb is to match the intensity of the wine with the richness of the meat for the best pairing experience.
Examples
Pairing Italian Chianti with traditional Tuscan dishes like Pasta with Ragu or Beef Fiorentina.
Enjoy a Red Burgundy with classic French dishes like coq au vin or boeuf Bourguignon.
Matching Spanish Rioja with Paella or Tempranillo with Tapas.