Wine Pairing
Tuna
How is the tuna prepaired? The less cooked the tuna, the lighter the wine.
Near raw tuna. Go for a very dry white (Chablis, Dry Riesling and Muscadet).
Medium tuna. Go for a zesty dry white (Sauvignon Blanc).
Fried tuna. Go for a light red (Pinot Noir).
Barbecue tuna. Go for a medium red (Barbera).
Pairing Suggestions
Pinot Noir (World)
Barbera (Italy)
White Wine Suggestions
Sauvignon Blanc (France)
Verdicchio (Italy)
Rueda (Spain)
Other Excellent Alternatives
Champagne (France)
Metodo Classico (Italy)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Go Local if You Can
Pairing local wine with local food will enhance the dining experience by harmonizing the characteristics of the wine with the ingredients and cooking styles of the region.
Terroir
The environmental factors, soil, climate, and topography, that influence the characteristics of a wine, represent the Terroir of a region.
Culture and Tradition
Local wines are deeply intertwined with the culture and traditions of a region. Pairing local wine with local cuisine creates an authentic culinary experience.
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Let local chefs and winemakers create innovative pairings that showcase the best of the region.
