Wine Pairing
Sashimi

Sashimi should be paired with a wine that matches the delicacy of the fish. The wine should not be too try or not too sweet.

The freshness of sashimi is best matched with a zesty white, with good fruit and crisp acidity.

Tannin reds will not work.

Our best suggestion is a dry Riesling from Germany, Alsace, or USA.

Sashimi also loves bubbles.

Pairing Suggestions

Dry Riesling (Germany)
Albariño (Spain)
Grüner Veltliner (Austria)
Sauvignon Blanc (France)

Other Excellent Alternatives

Champagne (France)
Metodo Classico (Italy)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)

Go Local if You Can

Pairing local wine with local food will enhance the dining experience by harmonizing the characteristics of the wine with the ingredients and cooking styles of the region.

Terroir

The environmental factors, soil, climate, and topography, that influence the characteristics of a wine, represent the Terroir of a region.

Culture and Tradition

Local wines are deeply intertwined with the culture and traditions of a region. Pairing local wine with local cuisine creates an authentic culinary experience.

Ask for Help

Let local chefs and winemakers create innovative pairings that showcase the best of the region.