Wine Pairing
Fish in Tomato Sauce
Tomatoes are acidic, so a fresh, crispy, and dry white wine matches.
Albariño's delicious fresh acidity makes it excellent with fish and seafood.
Piquepoul is splendid with both tomatoes and Mediterranean seafood. Italian-style tomato sauce can use a crispy Italian wine like Verdicchio.
Fish in tomato sauce can be paired with both white and red wines.
If you use a red wine, it should be a light red wine. You will almost never want a big red wine with fish.
But a light red wine can go quite well with fat or big-flavor fish dishes like tuna, salmon, and mackerel.
However, tannins in red wine can react with the iron in fish and cause a metallic taste, and red wines can often overpower the taste of a delicate fish.
Avoid. Tannic reds.
Pairing Suggestions
Alvarinho (Portugal)
Verdicchio (Italy)
Albariño (Spain)
Piquepoul (France)
Sauvignon Blanc(World)
Red Alternatives
Beaujolais (France)
Pinot Noir(World)
Other Excellent Alternatives
Champagne (France)
Metodo Classico (Italy)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Go Local if You Can
Pairing local wine with local food will enhance the dining experience by harmonizing the characteristics of the wine with the ingredients and cooking styles of the region.
Terroir
The environmental factors, soil, climate, and topography, that influence the characteristics of a wine, represent the Terroir of a region.
Culture and Tradition
Local wines are deeply intertwined with the culture and traditions of a region. Pairing local wine with local cuisine creates an authentic culinary experience.
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Let local chefs and winemakers create innovative pairings that showcase the best of the region.
