Description

Tomatoes are acidic, so a fresh, crispy, and dry white wine matches.

Albariño's delicious fresh acidity makes it excellent with fish and seafood.

Piquepoul is splendid with both tomatoes and Mediterranean seafood. Italian-style tomato sauce can use a crispy Italian wine like Verdicchio.

Fish in tomato sauce can be paired with both white and red wines.

If you use a red wine, it should be a light red wine. You will almost never want a big red wine with fish.

But a light red wine can go quite well with fat or big-flavor fish dishes like tuna, salmon, and mackerel.

However, tannins in red wine can react with the iron in fish and cause a metallic taste, and red wines can often overpower the taste of a delicate fish.

Go Local if You Can

Let local wines complement the flavors of local food.

Pairing local wine with local food will enhance the dining experience by harmonizing the characteristics of the wine with the ingredients and cooking styles of the region:

Terroir

The environmental factors, soil, climate, and topography, that influence the characteristics of a wine, represent the Wine Terroir of a region. The ingredients, flavors, and cooking techniques represent the Cuisine Terroir.

Culture and Tradition

Local wines are deeply intertwined with the culture and traditions of a region. Pairing them with local cuisine creates an authentic culinary experience. For example, if a region is known for its hearty, red meat dishes, a robust and full-bodied red wine from the region will enhance the dining experience.

Ask for Help

Let local chefs and winemakers collaborate to create innovative pairings that showcase the best of the region.

A good rule of thumb is to match the intensity of the wine with the richness of the meat for the best pairing experience.

Examples

Pairing Italian Chianti with traditional Tuscan dishes like Pasta with Ragu or Beef Fiorentina.

Enjoy a Red Burgundy with classic French dishes like coq au vin or boeuf Bourguignon.

Matching Spanish Rioja with Paella or Tempranillo with Tapas.