Wine Pairing
Anchovies
Anchovies are super Salty. This leaves you fewer wine choices.
It must be a sparkling wine or a crispy white wine.
The saltiness of pairs pefect with the clean flavors of dry Champagne or with crispy citrus falvors.
A good choice also includes Chablis and Sauvignon Blanc from the New World.
Avoid oaked Chardonnay.
Pairing Suggestions
Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Other Excellent Alternatives
Muscadet (France)
Chablis (France)
Sauvignon Blanc (New Zealand)
Franciacorta (Italy)
Rueda (Spain)
Go Local if You Can
Pairing local wine with local food will enhance the dining experience by harmonizing the characteristics of the wine with the ingredients and cooking styles of the region.
Terroir
The environmental factors, soil, climate, and topography, that influence the characteristics of a wine, represent the Terroir of a region.
Culture and Tradition
Local wines are deeply intertwined with the culture and traditions of a region. Pairing local wine with local cuisine creates an authentic culinary experience.
Ask for Help
Let local chefs and winemakers create innovative pairings that showcase the best of the region.
