Wine Pairing
Caserole Tuna
Casserole Tuna pairs best with bodied white wines.
If you prefer red wine, go for someting acidic and light (Pinot Noir) or solve the dilemma with a dry Rosé.
Pairing Suggestions
Soave (Italy)
Chardonnay (World)
Pinot Gris (France)
Grüner Veltliner (Austria)
Other Excellent Alternatives
Pinot Nero (Italy)
Rosé (World)
Sparkling
Go Local if You Can
Pairing local wine with local food will enhance the dining experience by harmonizing the characteristics of the wine with the ingredients and cooking styles of the region.
Terroir
The environmental factors, soil, climate, and topography, that influence the characteristics of a wine, represent the Terroir of a region.
Culture and Tradition
Local wines are deeply intertwined with the culture and traditions of a region. Pairing local wine with local cuisine creates an authentic culinary experience.
Ask for Help
Let local chefs and winemakers create innovative pairings that showcase the best of the region.
