W3 Wine School

Wine Pairing
Baked Trout

Baked Trout

Trout (or other rich fish) pairs best with full bodied white wines.

Baked Trout and a light, low tannin red wine also pair well.

Pairing Suggestions

Meursault (France)
Montrachet (France)
Chardonnay(World)
Viognier (France)
White Rioja (Spain)

Red Alternatives

Pinot Noir(World)
Beaujolais (France)
Valpolicella (Italy)

Other Excellent Alternatives

Champagne (France)
Metodo Classico (Italy)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)

Go Local if You Can

Pairing local wine with local food will enhance the dining experience by harmonizing the characteristics of the wine with the ingredients and cooking styles of the region.

Terroir

The environmental factors, soil, climate, and topography, that influence the characteristics of a wine, represent the Terroir of a region.

Culture and Tradition

Local wines are deeply intertwined with the culture and traditions of a region. Pairing local wine with local cuisine creates an authentic culinary experience.

Ask for Help

Let local chefs and winemakers create innovative pairings that showcase the best of the region.

Local Pairing

Alcohol can be addictive. Always drink in moderation.

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