Wine Pairing
Smoked Salmon
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Pairing Suggestions
Chablis (France)
Sauvignon Blanc (France)
Meursault (France)
Montrachet (France)
Chardonnay(World)
Riesling(Germany)
Bubbles
Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Rosé
Bandol Rosé (France)
Nero d'Avola Rosato (Italy)
Navarra Rosado (Spain)
Malbec Rosé (Argentina)
Syrah Rosé (USA)
Sommelier
Champagne Blanc de Blancs (France)
Dry Riesling (Alsace)
Manzanilla Sherry (Spain)
Description
Oily fish may distort the flavor of wine.
Look for a cool climate wine with high acidity that cuts through the fat.
A crispy Chablis (unoaked Chardonnay) matches well the oiliness of smoked Salmon.
We love the delicate flavors of Riesling and buttery Chardonnay, they harmonize with the entire dish.
If you like Sauvignon Blanc, choose the Loire Valley (Sancerre /Pouilly Fumé).
Bubbles are always a good choice!
About Salmon
Salmon is rich in Omega-3 fatty acids, therefore suggested in healthy diets, 1-2 times per week.
Farmed salmon is fed with processed fish feed, whereas wild salmon eats various invertebrates. This results in different flavor, fat content and color.
Wild Salmon is more expansive, the color is more orange than pink, and the meat is more savoury.
The wine choice depends on the Preparation Method and Sauce.
Bubbles are always a pleasure.
Salmon + Wine
Best Match: Sauce
| If the Sauce is: | The best Wine match is: |
|---|---|
| Herbs + Citrus | Sauvignon Blanc Vermentino |
| Asian Sweet + Sour | Pinot Gris Riesling |
| Mayonnaise Poached | Pinot Grigio, Chenin Blanc Chablis, Albarino |
| Hollandaise Sauce | White Burgundy Dry Rosé |
| Beurre Blanc Sauce | White Burgundy Dry Rosé |
| BBQ Cajun-Creole spices | Zinfandel, Côtes du Rhône Merlot |
| Teriyaki Sauce | New World Pinot Noir Fino Sherry, Sake |
| Yakitori Sauce | New World Pinot Noir Fino Sherry, Sake |
Salmon + Wine
Best Match: Preparation Method
| If the Salmon is: | The best Wine match is: |
|---|---|
| Pan Seared (Sauté) | White: Chardonnay, Pinot Gris Red: Chilled Pinot Noir |
| Smoked | Champagne Blanc de Blanc, Riesling Manzanilla Sherry |
| Sushi | Sancerre, Gruner Veltliner Rosé |
| Ceviche | Torrontes Soave |
| Fish Cakes | Pinot Blanc Sauvignon + Semillon Blend |
Go Local if You Can
Let local wines complement the flavors of local food.
Pairing local wine with local food will enhance the dining experience by harmonizing the characteristics of the wine with the ingredients and cooking styles of the region:
Terroir
The environmental factors, soil, climate, and topography, that influence the characteristics of a wine, represent the Wine Terroir of a region. The ingredients, flavors, and cooking techniques represent the Cuisine Terroir.
Culture and Tradition
Local wines are deeply intertwined with the culture and traditions of a region. Pairing them with local cuisine creates an authentic culinary experience. For example, if a region is known for its hearty, red meat dishes, a robust and full-bodied red wine from the region will enhance the dining experience.
Ask for Help
Let local chefs and winemakers collaborate to create innovative pairings that showcase the best of the region.
A good rule of thumb is to match the intensity of the wine with the richness of the meat for the best pairing experience.
Examples
Pairing Italian Chianti with traditional Tuscan dishes like Pasta with Ragu or Beef Fiorentina.
Enjoy a Red Burgundy with classic French dishes like coq au vin or boeuf Bourguignon.
Matching Spanish Rioja with Paella or Tempranillo with Tapas.