Malbec Rosé is mainly produced with Malbec grapes.
Malbec Rosé is fruity and flowery.
![]() Cherry |
![]() Strawberry |
![]() Raspberry |
![]() Citrus |
![]() Violets |
![]() Rose Petals |
![]() Peach |
![]() White Pepper |
Malbec Rosé has an intense aroma of fresh red berries, and a vibrant acidity:
SUGAR: | Dry (3 g/l) |
BODY: | Medium |
FRUIT: | Medium - High Plus |
ACIDITY: | Medium - High |
ALCOHOL: | 12% ABV |
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Serving temperature: 10-12°C (50-54°F) |
Malbec Rosé has a well-balanced acidity, making it very versatile for food pairing.
It loves Tapas, Grilled Vegetables, Charcuterie, Seafood, BBQ and all types of Spicy Food.
![]() Grilled Vegetables |
![]() Antipasti |
![]() Charcuterie |
![]() Pizza |
![]() Seafood |
![]() Fish |
![]() Pasta |
![]() Spicy |
![]() Tex-Mex |
![]() Spicy Hamburger |
![]() Chicken |
![]() Pork |
Best Match Cuisine:
Mediterranean.
Spicy Asian. Thai.
Mexican. Tex Mex.
Moroccan. Indian Curry.
Goat. Sheep. Fresh. Camembert. Brie.
Malbec is a hero for Rosés that want to show some real color and character.
Malbec Rosé speaks of the rich Malbec grape, but has a light refreshing nature. It is crisp and dry with lovely red fruit flavors and aromas, a hint of tannin, floral spice, and an amazing elegant finish.
A good reason to drink a Rosé with your main course.
Alcohol can be addictive. Always drink in moderation.
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