W3 Wine School

Syrah Rosé (USA)

Shiraz Rosé is often quite dark in color and packed with fruit.
High in alcohol but not tannic, perfect for fusion cuisine.

Typical Flavors

Cherry
Red
Cherry
Pomegranate
Pomegranate
Strawberry
Strawberry
Cranberry
Cranberry
Orange Zest
Orange Zest
Olives
Olives
White Pepper
White Pepper
Minerals
Minerals

American Shiraz Rosé is fruity and spicy.

Shiraz Rosé Profile

American Shiraz Rosé tends to be a full bodied Rosé.

SUGAR:Dry 3g/l
BODY:Full
FRUIT:Medium Plus
ACIDITY:Medium
Temperature Serving temperature:
The bold flavours allow this type of Rosé to be served also a touch warmer:
14-16°C (57-61°F)

Shiraz Rosé Food Pairing

Shiraz Rosé has a well-balanced acidity, making it very versatile for food pairing. It loves BBQ, Pasta and Spicy Food.

Pizza
Pizza
Tapas
Antipasti
Charcuterie
Charcuterie
Seafood
Seafood
Paella
Pasta
Spicy Asian
Spicy
Tacos
Tex-Mex
Hamburger
Hamburger
Chicken
Chicken
Lamb
Lamb
Pork
Pork
Veal
Veal

Excellent Pairings

Pasta. Risotto. Cous Cous.
Tapenade. Bruschetta. Olive Oil.
Anchovy. Garlic. Safran. Herbs.
Grilled or Roasted Fish. Seafood. Paella. Fishcakes.
Tacos. Fajitas. Wrap. Quiche.
Cold Cuts. Charcuterie. Sausages.
Roasted Chicken. Turkey. Ham. Lamb. Veal.
BBQ. Grilled Pork. Hamburger.

Best Match Cuisine

Mediterranean. Spicy Asian. Thai.
Mexican. Tex Mex. Moroccan. Indian Curry.

Cheeses

Goat. Sheep.
Medium Aged Cow Cheese.


Alcohol can be addictive. Always drink in moderation.

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