Wine Pairing
Chicken Tarragon
.jpg)
Tarragon is one of the four fines herbes of French cooking (Parsley. Chives. Tarragon. Chervil).
Tarragon is particularly suitable for chicken, fish, and egg dishes.
Pairing Suggestions
Sancerre (France)
Verdicchio (Italy))
Viognier (France)
Grüner Veltliner (Austria)
Sauvignon Blanc (World)
Riesling Spatlese (Germany)
Other Excellent Alternatives
Champagne (France)
Metodo Classico (Italy)
Lambrusco (Italy)
Sparkling Rosé (World)
Description
Chicken Tarragon needs a dry and herbal white wine.
White meat also pairs well with bubbles.