Portuguese Grapes

Fernão Pires

Fernao Pires

Fernão Pires Flavors

Fernão Pires is an aromatic variety with flavours of lime, lemon, mandarin, and flowers.

Lemon

Lime

Mandarin

Rose

SUGAR:	Dry 3g/l

BODY:	Light

FRUIT:	High

ACIDITY:	Medium

ALCOHOL:	10-12% ABV

	Serving temperature: 8-10°C (46-50°F)

Fernão Pires Food Pairing

Fernão Pires pairs well with both Seafood and White Meat.

Aperitif

Oysters

Fish

Seafood

Chicken

Turkey

Pork

Cheese

Excellent Pairings

Aperitif. All kinds of Sea Food. Bacalao.
Mixed Shellfish Platters. Oysters. Crab. Shrimps.
Monkfish. Seabass. Sushi. Sashimi.
Ceviche. Shellfish Pasta.
White Meat. Veal. Pork. Chicken.
Potato Dishes. Hummus.

Portuguese Specialities

Caldo Verde (Green Soup).
Prawns with Garlic.

The Ideal Glass for Fernão Pires

The Sauvignon Blanc glass is smaller than a Chardonnay glass.

It has a more narrow bowl to concentrate the crisp and citrusy aromas characteristic of zesty and fruity white wines.

Fernão Pires Cheese Pairing

Fernão Pires is known for its crisp and fruity profile. It pairs well with a variety of cheeses.

Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity. You can also add accompaniments like fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), and a light drizzle of honey to enhance the pairing.

Feta

Mozzarella

Ricotta

Chèvre

Fontina

Brie

Camembert

Primo Sale

Serra Estrela

Asiago

Taleggio

Robiola

Fresh and Mild Cheeses

Mozzarella: Its delicate flavor pairs well with the wine's lightness.

Ricotta: Especially good if served with a drizzle of honey or fresh fruits.

Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Fernão Pires.

Semi-Soft Cheeses

Fontina: Its nutty, buttery qualities make a good match.

Brie: The creamy texture and mild flavor work beautifully with Fernão Pires.

Camembert: Similar to Brie but with slightly more earthiness.

Hard Cheeses

Asiago: Lightly aged Asiago adds a complementary tang to the wine.

Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.

Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.

Blue Cheeses (for contrast)

Robiola: Its mild creaminess contrasts nicely without overpowering the wine.

If You Like Fernão Pires

The Bairrada Region

Beira

The Bairrada region is located in Beira Litoral, right in the centre of Portugal.

The region stretches along the coastline and has a typically Atlantic climate, with mild and rainy winters and summers softened by the winds coming from the sea.

Red wines from Bairrada are rich and dark colored.

The main grapes are Baga, Touriga Nacional, Merlot, Cabernet Sauvignon, and Syrah.