W3 Wine School

Portuguese Grapes

Roupeiro Branco
Síria / Códega / Crato / Alva

Siria

©Vivai Cooperativi Rauscedo

Roupeiro is known to be the oldest white wine grape in Portugal.

It is planted primarily in the Alentejo and Douro regions.

It is called Síria in Dão and Bairrada, Códega in Douro, Crato in Algarve, and Alva in Alentejo.

Sira Flavors

Citrus, Peach and Melon are typical Sira flavors. With hints of Herbs and Bay.

Citrus
Citrus
Peach
Peach
Melon
Melon
Bay
Bay

Sira Profile

Sira wines are is dry, fresh, and fruity:

SUGAR:Dry 3g/l
BODY:Light
FRUIT:Medium - High
ACIDITY:High
ALCOHOL:10-12% ABV
Temperature Serving temperature:
8-10°C (46-50°F)

Because they have a tendency to oxidise, Sira wines sould be drunk when they are young, fresh, bubbly and aromatic.

Sira Food Pairing

Sira's delicious acidity makes it excellent with fish and seafood.

It also pairs well with rich, salty, oily, fatty, and spicy food.

Aperitif
Aperitif
Fish
Fish
Crab
Seafood
Oysters
Oysters
Pasta
Sushi
Olive Oil
Olive Oil
Vegetables
Salad
Pasta
Pasta
Pizza
Pizza

Excellent Pairings

Shrimps. Prawns. Mussels. Oysters.
Gravlax. Sushi. Sashimi.
Paella. Pizza. Tomato-based Pasta.
Vegetables and Green Salad with Vinegar.
Sharp Ingredients. Capers. Tomatoes. Olives.

Cheeses

Goat. Sheep. Feta. Gouda.

Portuguise Specialities

Chicken Piri Piri.
Aspargus Risotto.

The Ideal Glass for Sira

The Sauvignon Blanc glass is smaller than a Chardonnay glass.

It has a more narrow bowl to concentrate the crisp and citrusy aromas characteristic of zesty and fruity white wines.

Sira Cheese Pairing

Sira is known for its crisp and fruity profile. It pairs well with a variety of cheeses.

Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity. You can also add accompaniments like fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), and a light drizzle of honey to enhance the pairing.

Fresh and Mild Cheeses

Mozzarella: Its delicate flavor pairs well with the wine's lightness.

Ricotta: Especially good if served with a drizzle of honey or fresh fruits.

Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Sira.

Semi-Soft Cheeses

Fontina: Its nutty, buttery qualities make a good match.

Brie: The creamy texture and mild flavor work beautifully with Sira.

Camembert: Similar to Brie but with slightly more earthiness.

Hard Cheeses

Asiago: Lightly aged Asiago adds a complementary tang to the wine.

Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.

Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.

Blue Cheeses (for contrast)

Robiola: Its mild creaminess contrasts nicely without overpowering the wine.

If You Like Sira

You May Also Like:

Altesse (France)
Arneis (Italy)
Chenin Blanc Dry (France)
Douro Branco (Portugal)
Etna Bianco (Italy)
Falangina (Italy)
Fiano (Italy)
Kerner (Germany)
Riesling (Alsace, France)
Rousette (France)
Roupeiro (Portugal)
Vermentino (Italy)
Verdicchio (Italy)

Alcohol can be addictive. Always drink in moderation.

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