Cheverny Blanc (France)

Cheverny Blanc is a wine based on Sauvignon Blanc, and smaller propotions of other Loire grapes (Arboies, Chardonnay, Chenin Blanc, Menu Pineau, Sauvignon Gris).

Cheverny Blanc wines are often compared with the wines of Sancerre and Pouilly-Fumé.

Cheverny Blanc Flavors

Apple, Lemon Zest, Grapefruit and White Peach are typical Cheverny Blanc flavors.

Hints of Anise, Herbs, White Flowers and Minerals.

Apple

Lemon Zest

Grapefruit

Peach

Herbs

Anise

Lily

Mineral

Cheverny Blanc Profile

Cheverny Blanc is known to be dry, fresh, and flavorful:

SUGAR:	Dry 3g/l

BODY:	Medium

FRUIT:	Medium

ACIDITY:	High

ALCOHOL:	12-13% ABV

	Serving temperature: 10-12°C (50-54°F)

Cheverny Blanc Food Pairing

Cheverny Blanc is super food friendly, especially with Seafood, Fish and Vegetables.

It is also superb with Thai and Japanese food and any Chicken dish.

Aperitif

Salads

Vegetables

Asparagus

Tapas

Fish

Seafood

Sushi

Sandwitch

Chicken

Turkey

Pork

Aperitif. Apetizers.
Vinegar. Green Salad. Vegetables. Tapas.
Asparagus. Cucumber. Avocado.
Artichokes. Fennel. Capers. Tomatoes.

Fish. Seafood.
Crab. Lobster.
White Fish. Citrusy Sauce.
Salmon. Trout. Sushi. Sashimi.

White Meat.
Chicken. Turkey. Pork.

Herbs.
Parsley. Basil. Thyme. Mint. Rosemary. Coriander.

Cheese.
Goat Cheese. Feta.

The Ideal Glass for Cheverny Blanc

The Sauvignon Blanc glass is smaller than a Chardonnay glass.

It has a more narrow bowl to concentrate the crisp and citrusy aromas characteristic of zesty and fruity white wines.

Cheverny Blanc Cheese Pairing

Opt for cheeses with moderate saltiness and creaminess to balance the Cheverny Blanc's acidity.

Add fruits (grapes, apples, pears), nuts (almonds, walnuts), or a light drizzle of honey to enhance the pairing.

Brie

Camembert

Chaource

Chèvre

Feta

Gouda

Goat Cheese

Neufchâtel

Raclette

Ricotta

Serra Estrela

Fresh and Mild Cheeses

Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Cheverny Blanc.

Ricotta: Especially good if served with a drizzle of honey or fresh fruits.

Mozzarella: Its delicate flavor pairs well with the wine's lightness.

Soft Cheeses

Brie: The creamy texture and mild flavor work beautifully with Cheverny Blanc.

Camembert: Similar to Brie but with slightly more earthiness.

Fontina: Its nutty, buttery qualities make a good match.

Semi-Hard Cheeses

Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.

Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.

Asiago: Lightly aged Asiago adds a complementary tang to the cheese.

Blue Cheeses (for contrast)

Gorgonzola Dolce: Its mild creaminess contrasts nicely without overpowering the wine.

If You Like Cheverny Blanc

About Cheverny

Cheverny is a wine appellation in the Loire Valley wine region of France.

Until getting AOC status in 1993, Cheverny was regarded as one of the best VDQS (Vin de Qualité Superieur) of the Loire.

Wine Region Loire

Loire Valley Climate

Different regions are subject to different climate influences:

Lower Loire (Muscadet and Pays Nantais) has a cool maritime climate with high rainfall.
Middle Loire (Anjou-Saumur and Touraine) has a cold climate with a mix of oceanic and continental influence.
Central Loire (Sancerre and Pouilly-Fumé) has a cold continental climate with cold winters and warm summers.

Loire Valley Terroir

The terroir in the Loire Valley is incredibly varied due to its geographic spread:

Lower Loire is known for its granite and schist soils, which give the wines (Muscadet) a distinctive mineral character.
Middle Loire has limestone, clay and sand soils. The Saumur and Touraine soils can be good for both white and red wines.
Central Loire has limestone and silex (flint) soils which give the Sancerre and Pouilly-Fumé wines their signature smoky and mineral flavors.