Teroldego Flavors

Black Berries, Sour Cherry, wild Red Berries, Pomegranate, Rhubarb, and Jam.

Herbal notes of Earth, Fennel, and Tomato.

Tertiary Flavors from Aging:

Teroldego Profile

Teroldego is low in tannins but intense in fruit and acidity, sugar and potential alcohol.

Teroldego Food Pairing

Teroldego pairs best with typical Trentino cuisine.

Young Teroldego: Light Dishes. Chicken. Roast Beef.

Aged Teroldego: Rich Dishes. Goulash. Game. Braises. Venison.

Excellent Pairings

Cured Meats. Speck.
Pasta. Risotto. Lasagne.
Pizza. Hamburger.
Lamb.
Veal. Osso Buco.

Cheeses

Mature Cheeses. Parmesam. Grana Padano. Manchego.
Local Cheeses. Trentingrana. Puzzone di Moena. Vezzena.

Trentino Specialities:

Canederli (Dumplings in Broth).
Pasta Carbonara with Speck.

The Ideal Glass for Teroldego

Pick a Burgundy Glass for swirling & releasing the wine aromas. The shape of the glass captures and directs the delicate aromas to your nose and leads the wine to the tip of your tongue for a better reception of the tastes. The Burgundy glass was designed for the delicate and aromatic red wine Bourgogne Rouge, made from Pinot Noir grapes in Bougogne (Burgundy).