Fumé Blanc (USA)
The name Fumé Blanc was created by the winemaker Robert Mondavi.
The name is only used on American Sauvignon Blanc wines.
Fumé Blanc Flavors
Lime, Gooseberry, Grapefruit, Pineapple, Passion Fruit, Mango, and Guava are flavors that can be found in Fumé Blanc.
Followed by Herbal notes of Lemongrass, Blackcurrant leaves, Fresh-cut Grass, and Green Pepper (Jalapeno).
Fumé Blanc is generally partly oak aged, adding hints of Oak and Smoke.
 Lime |
 Grapefruit |
 Pineapple |
 Mango |
 Gooseberry |
 Grass |
 Black Currant |
 Jalapeno |
Fumé Blanc Profile
Fumé Blanc is dry and acidic:
| SUGAR: | Dry 3g/l |
| BODY: | Medium |
| FRUIT: | Medium |
| ACIDITY: | Medium - High |
| ALCOHOL: | 12-13% ABV |
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Serving temperature: 8-10°C (46-50°F) |
Fumé Blanc Food Pairing
Fumé Blanc is very food friendly. It loves Seafood, Fish and Vegetables.
It also pairs well with spicy Mexican and international food.
 Vegetarian |
 Asparagus |
 Fish |
 Seafood |
 Sushi |
 Chicken |
 Chili |
 Pork |
Excellent Pairings
Vegetarian. Falafel. Baya Kyaw (Burmese Fritters).
Grilled Vegetables.
Asparagus. Avocado. Artichoke. Zucchini.
Seafood. Fish Cakes.
Grilled Shrimps. Grilled White Fish.
Grilled or Pan-Fried Salmon.
Smoked Salmon, Trout, or Eel.
Asian. Sushi. Sashimi.
Poultry. Roasted Chicken.
Pork Chops (with Lemon).
Mexican. Quesadillas. Tortilla Soup. Salsa.
American Specialities
Fish and Chips.
California Roll (Sushi).
Lemon Ginger Shrimps.
The Ideal Glass for Fumé Blanc
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The Sauvignon Blanc glass is smaller than a Chardonnay glass. It has a more narrow bowl to concentrate the crisp and citrusy aromas characteristic of zesty and fruity white wines. |
Fumé Blanc Cheese Pairing
Opt for cheeses with moderate saltiness and creaminess to balance the Fumé Blanc's acidity.
Add fruits (grapes, apples, pears), nuts (almonds, walnuts), or a light drizzle of honey to enhance the pairing.
Fresh and Mild Cheeses
Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Fumé Blanc.
Ricotta: Especially good if served with a drizzle of honey or fresh fruits.
Mozzarella: Its delicate flavor pairs well with the wine's lightness.
Soft Cheeses
Brie: The creamy texture and mild flavor work beautifully with Fumé Blanc.
Camembert: Similar to Brie but with slightly more earthiness.
Fontina: Its nutty, buttery qualities make a good match.
Semi-Hard Cheeses
Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.
Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.
Asiago: Lightly aged Asiago adds a complementary tang to the cheese.
Blue Cheeses (for contrast)
Gorgonzola Dolce: Its mild creaminess contrasts nicely without overpowering the wine.
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About Fumé Blanc
Originally, Robert Mondavi made sweet-style wines from Sauvignon Blanc grapes, but in 1968 he started to produce a dry version.
The dry version was called "Fumé Blanc", derived from Pouilly-Fumé, one of the most popular dry style French Sauvignon Blanc wines.