New Zealand Grape Plantings
New Zealand is famous for its Sauvignon Blancs, and the export statistics are impressive. According to the New Zealand Winegrowers Association, in 2020, Sauvignon Blanc accounted for 85% of the wine exports, with a total value of NZD 2.1 billion.
Sauvignon Blanc has had an enormous growth in the 21st century.
Driven by the Marlborough region, the area has expanded from 4.500 hectares in 2003 to 23.000 hectares in 2020 (26.500 hectares in 2022).
New Zealand vineyard area by grape 1990 – 2020:
| Sauvignon Blanc | Pinot Noir | Pinot Gris |
| Chardonnay | Riesling | Syrah |
| Cabernet | Merlot | Other |
A more than 5 times growth of Sauvignon Blanc is evident.
A doubling of Pinot Noir, a tripling of Syrah, and a rapid growth of Pinot Gris is visible.
Riesling and Chardonnay are unchanged, while Cabernet Sauvignon and Merlot have declined.
Sauvignon Blanc Pinot Noir Chardonnay Pinot Gris Merlot Riesling Syrah
Statistics, Maps and Pictures from:
New Zealand Winegrowers annual reports.
About New Zealand
New Zealand is renowned both for its stunning landscapes and its diverse wine regions.
Even with a small wine production, compared to other countries, New Zealand has gained international recognition for its high-quality wines, particularly Sauvignon Blanc and Pinot Noir.
Whether you're a fan of crisp Sauvignon Blanc, elegant Pinot Noir, or rich Bordeaux-style blends, New Zealand has something to offer for every wine enthusiast.
New Zealand Wine Regions
| Region | Hectares |
|---|---|
| Marlborough, South Island | 30,400 |
| Hawke's Bay, North Island | 4,600 |
| Central Otago, South Island | 2,200 |
| Canterbury, South Island | 1,500 |
| Gisborne, North Island | 1,250 |
| Wairarapa, North Island | 1,100 |
| Nelson, South Island | 1,050 |
| Auckland, North Island | 250 |
| Northland, North Island | 75 |
| Waitaki Valley, South Island | 60 |
