Atacama Region

Atacama has two sub-regions:

• Copiapó Valley
• Huasco Valley

Atacama, the most northern region in Chile, mainly produces Pisco (distilled spirit) and table grapes.

Coquimbo Region

Coquimbo is the most northern of the principal wine regions in Chile.

Coquimbo has 3 sub-regions:

• Elqui Valley
• Limarí Valley
• Choapa Valley

Like the Atacama region, Coquimbo is known for it's production of Pisco and table grapes.

Aconcauga Region

The Aconcagua region has three sub-regions:

• Aconcagua Valley
• Casablanca Valley
• San Antonio Valley

Aconcagua Valley is a hot and dry valley, not the best suitable for wine production, but the valley is known for producing modern style quality wines. It was formed by the Aconcagua River, which runs from the Andes Mountains to the Pacific Ocean. On the banks there are alluvial and colluvial terraces that are ideal for growing wine grapes.

Casablanca Valley has a growing season up to a month longer than the other regions. It has become one of Chile's quality wine regions. The region is best known for crispy white Sauvignon Blanc and Chardonnay, but also for cool climate Pinot Noir in the coastal area.

San Antonio Valley produces quality Pinot Noir and internationally respected Sauvignon Blanc and Chardonnay.

Central Valley Region

The Central Valley region has 4 sub-regions:

• Valle del Maipo
• Valle del Rapel
• Valle del Maule
• Valle de Curicó

Maipo Valley is the home to some of the best wines in Chile. It is is known for producing a rich and fruit-driven Cabernet Sauvignon described as the "Bordeaux of South America".

Maule Valley is Chile's largest wine region. It has been known for producing cheap table wine, but the production is gradually beeing replaced with better quality.