País (Chile)
País is a dark skinned grape that plays a prominent role in the Chilean wine industry.
Up until the 21st century, it was Chile's most planted wine grape until it was overtaken by Cabernet Sauvignon.
País Flavors
País wines are known for their bright and fruity aromas, with dominant notes of red fruits like cherry, raspberry, and cranberry. Some examples may also display floral hints and a touch of spices.
 Strawberry |
 Raspberry |
 Currant |
 Cherry |
 Cranberry |
 Rose Petals |
 Spices |
 Minerals |
País Profile
País tends to be light bodied with good fruit aromas, and very little tannin:
| BODY: | Light |
| TANNINS: | Low |
| FRUIT: | Medium - High |
| ACIDITY: | Mediumn - High |
| ALCOHOL: | 12% ABV |
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País is best served slightly chilled: 10-12°C (50-54°F) |
País Food Pairing
Thanks to a fruity character, high acidity, and low tannins, País pairs well with a wide spectrum of food:
 Antipasti |
 Pasta |
 Pizza |
 Salmon |
 Cheese |
 Sausages |
 Salami |
 Ham |
 Chicken |
 Duck |
 Turkey |
 Pâté |
Excellent Pairings
Salads with Goat Cheese.
Ham and Parsley.
Roasted Potatoes. Onion Rings.
Seared Tuna and Salmon.
Snails with Garlic.
Chicken Dumplings. Chicken Paté.
Roast Chicken or Duck. Citrus roasted Chicken.
Coq au Vin.
Thanksgiving Turkey.
Pork Chops. Pork Sausages.
Tagines and Cous Cous.
Chinese Cuisine.
The Ideal Glass for País
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Pick a Burgundy Glass for swirling & releasing the wine aromas. The shape of the glass captures and directs the delicate aromas to your nose and leads the wine to the tip of your tongue for a better reception of the tastes. The Burgundy glass was designed for the delicate and aromatic red wine Bourgogne Rouge, made from Pinot Noir grapes in Bougogne (Burgundy). |
