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Portuguese Wine Regions

Portugal

CC BY-NC-SA Source AS Vinmonopolet


The Minho Region (Vinho Verde)

Vinho Verde

Minho is the largest wine region in Portugal, producing nearly 100 million liters of Vinho Verde every year.

Vinho Verde wines often have a small sparkling sensation that enhances the taste and freshness.

Portugal is a great Rosé Wine nation. The cool climate in Minho gives good freshness to Rosé Wines.

Grapes

Wines

Sauvignon

Alvarinho
Loureiro
Arinto
Trajadura

White Wine

Vinho Verde
Vinho Verde Tinto

Soil

Climate

Soil

Granite
Schist

Soil

Moderate Maritime
Atlantic Ocean
High Annual Rainfall


The Douro Wine Region

Douro

The Douro region is the oldest wine region in the world (1756) and is classified as a World Heritage by UNESCO.

Famous for Port Wine, Douro also produces quality red wines (Douro Tinto) tasting from light Burgund to rich Bordeaux.

Black Grapes

White Grapes

Black Grapes

Touriga Nacional
Tinta Roriz
Tinta Amarela
Touriga Franca
Tinta Barroca
Tinto Cão

Sauvignon


Port Wines

Red Wines

Sauvignon

Ruby
Tawny
Vintage
Late Bottled Vintage

White Port

Red Wine

Douro Tinto
Douro Branco

Douro Climate

Corgo Viaduct

The Corgo Viaduct carries A4 over the Corgo river.

In general, Douro has a warm continental climate, but the climate is not uniform:

Baixo Corgo (below Corgo) in the west, has the mildest climate and produces the lightest wines.

Cima Corgo (over Corgo) is centered around the village of Pinhão, and has the majority of the famous Quintas (Estates).

Douro Superior in the east, is the hottest and driest regions. It goes all the way to the Spanish border. It has cold winters and hot summers and is a source of many wines of good quality.

Soil

Soil

The soil in Douro is very rocky. Terraced vineyards (schist bedrocks) are common.

Port vineyards are planted in silt layers on clay-schist spread over schist rocks.

Table wines are planted on granite-based soils.

Vila Nova de Foz Coa rio Douro

The Dão Region

Region Dão

Dão is one of the best wine regions in Portugal.

The regionion is known to produces gastronomic wines, with very good acidity and delicate aromas.

Region Dão

Grapes

Wines

Touriga

Touriga Nacional
Tinta Roriz
Jaen (Mencia)

Red Wines

Dão DOC

Soil

Climate

Soil

Granite
Schist

Soil

Maritime
Atlantic Ocean
High Annual Rainfall


The Bairrada Region

Beira

The Bairrada region is located in Beira Litoral, right in the centre of Portugal.

The region stretches along the coastline and has a typically Atlantic climate, with mild and rainy winters and summers softened by the winds coming from the sea.

Red wines from Bairrada are rich and dark colored.

The main grapes are Baga, Touriga Nacional, Merlot, Cabernet Sauvignon, and Syrah.

Black Grapes

White Grapes

Black Grapes

Baga
Touriga Nacional

White Grapes

Siria
Fernão Pires


Soil

Climate

Soil

Clay and limestone
Deep and fertile
High water retention capacity

Soil

Maritime
Atlantic Ocean
Rainy Winters
Diurial temerature variation can reach 20ºC


The Lisbon Region (Estramadura)

Lisboa

Lisbon is a region more famous for quantity than quality, but with some honorable exceptions.

The most famous red wines come from Alenquer, which is known for for full-bodied wines made from Touriga Nacional and Tinto Roriz (Tempranillo).

The most famous white wines come from Bucelas, which is known for fresh, minerally white wines made from Arinto.

Tinta Barocca grapes are rare, but can provide some quite rich and herbal red wines.

The region also grows international grapes like Cabernet Sauvignon, Merlot and Syrah.

Tinta Roriz

Black Grapes

White Grapes

Black Grapes

Castelão
Touriga Nacional
Tinto Roriz (Tempranillo)

White Grapes

Arinto
Fernão Pires

Soil

Climate

Soil

Calcareous Clay.
Sandy Clay.

Soil

Coast:
Maritime. Atlantic Ocean.
Hot Summers. Rainy Winters.

Inland:
Mediterranean climate.
Hills and Mountains.
Diurial temerature variation can reach 20ºC.


The Alentejo Wine Region

The Alentejo region covers more than 30% of Portugal and it is the largest wine region in the country

There are eight subregions in Alentejo that are entitled to the Alentejo DOC designation. The name of the subregion may be on the label together with the name Alentejo DOC. The 8 subregions were formerly DOC regions, but in 2003 they were put together in the Alentejo DOC.

  • Borba
  • Evora
  • Granja-Amareleja
  • Moura
  • Portalegre
  • Redondo
  • Reguengos
  • Vidigueira
Amphoras

Georgia is known to be home to ancient winemaking and amphora wines.

But, Portugal is the only country that has dedicated appellation to amphora wines.

Black Grapes

White Grapes

Black Grapes

Aragonez (Tempranillo)
Castelão
Touriga Nacional

White Grapes

Arinto
Roupeiro

Soil

Climate

Soil

Mountains. Hills. Valleys.

Alentejo has the most varied soils:
Clay. Limestone. Sandstone
Quartz. Granite. Schist.

Soil

Mediterranean

Atlantic Ocean Influence
Worm Summers. Cold Winters
Diurial temerature variation nearly 20ºC


The Madeira Island

Madeira is a Portuguese Island west of Africa.

In Portuguese, Madeira means "wood" for the sub-tropical forests that once covered the islands. In fact Madeira is an archipelago composed of 4 islands, 590 km off the coast of Morocco. Only 2 are inhabited: Madeira and Porto Santo.

The total surface is 741 km2 of which the vineyards occupy 490 hectares.

The climate is sub-tropical and temperate but the steep mountains (highest Pico Ruivo 1862mt) form different micro-climates.

Listed Wines:

Madeira

Madeira is a fortified wine made on the Madeira Island.


Portuguese Wine Classifications


Vinho (de Mesa)

Vinho is the new classification for table wine.

Table wine was previously called "Vinho de Mesa" (Table Wine).

Vinho translates to Wine. Mesa translates to Table.

Vinho Regional

Before the IGP and DOP regulations were invented by EU, Portugal was originally divided into 14 "Regional Wine" areas and the wines were labeled "Vinho Regional".

Many wine producers still use the Vinho Regional denomination because the new rules are more stringent, or because they have chosen to use grape varieties or volumes that are not permitted in the IGP or DOP.

IGP

IGP (Indicação Geográfica Protegida) is the next quality level, previously called "Vinho Regional".

The IGP classification has more stringent rules for cultivation and production than vinho, and the wines must have a regional origin.

DOP / DOC

DOP (Denominação de Origem Protegida), previously called DOC (Denominação de Origem Controlada) is the highest Portuguese quality level.

DOP requires a limited geographical area and strict rules for both cultivation and production.

  1. Bucelas DOC
  2. Colares DOC
  3. Setúbal DOC
  4. Carcavelos DOC
  5. Alenquer DOC
  6. Torres Vedras DOC
  7. Arruda DOC
  8. Óbidos DOC
  9. Lourinhã DOC
  10. Ribatejo DOC
  11. Encostas d'Aire DOC
  12. Bairrada DOC
  13. Lafões IPR
  14. Vinho Verde DOC
  15. Trás-os-Montes DOC
  16. Porto DOC & Douro DOC
  17. Távora-Varosa DOC
  18. Dão DOC
  19. Beira Interior DOC
  20. Alentejo DOC
  21. Palmela DOC
  22. Lagos DOC
  23. Portimão DOC
  24. Lagoa DOC
  25. Tavira DOC
  26. Madeira DOC
  27. Graciosa IPR
  28. Biscoitos IPR
  29. Pico IPR

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