W3 Wine School

Ruby Port (Portugal)

Port Wine

Port is a fortified wine from the Douro Valley in Portugal.

It comes in 3 main styles: Ruby, Tawny and Vintage.

Ruby Port is the youngest type, made from simple grapes and stored only 2 years in barrels.

It matures mostly in the bottle and is named for its dark Ruby Red color.

Ruby Port Flavors

Typical flavors are Red and Black Berries, Black Cherry, Plum and Dates.

Berries
Berries
Black Cherry
Cherry
Plum
Plum
Dates
Dates

Ruby Port Profile

Port Ruby is Rich and Fruity with balanced Acidity.

SUGAR:100g/l
BODY:Full
ACIDITY:Medium
ALCOHOL19%
Temperature Serving temperature:
16°C
61°F

Ruby Port Food Pairing

Ruby Port is a delicious dessert wine that pairs particularly well with Fresh Berries and Fruit, Fruit Cakes, Berry Pies, Dark Chocolate, Coffee and Chocolate Desserts.

Ruby Port is alo an excellent after dinner drink.

Berries
Fresh
Berries
Fruit
Fresh
Fruit
Cakes
Fruit
Cake
Berry Pie
Berry
Pie
Chocolate
Chocolate
Cake
Chocolate
Dark
Chocolate
Blue Cheese
Blue
Cheese
Aged Cheese
Aged
Cheese

Cheese

Ruby Port is fruity. This pairs well with creamy cheeses (Brie, Camembert). The sweetness of Ruby Port also balance well with goat cheese (Chèvre). You can also enjoyed Ruby Port with mature cheeses like Manchego, Serra da Estrela or Parmesan.

The sweet Ruby Port creates an interesting contrast with the sharp flavors of blue cheese.

Exciting Pairings

The savory flavors of Duck Confit pair beautifully with a fruity Ruby Port. The sweet and rich Ruby Port balances the rich and salty duck.

About Port Wine

Port is one of the great classic wines as Bordeaux, Burgundy, Champagne and other historic appellations.

Port is a fortified wine from the Douro Valley in northern Portugal, and comes in 3 main styles: Ruby, Tawny and Vintage. It is made by adding a small amount of grape spirit during the wine making process. It is usually served at the end of the meal with cheese or chocolate, as a dessert wine or as an after dinner drink.

Some styles, like white port, can also be enjoyed as an aperitif.

History

Wine has been produced in the Douro Valley for two thousand years. The first wines under the name of Port were shipped in the second half of the 17th century. At this time, in conflicts with France, the British turned to Portugal as a source of wine instead of purchasing it in Bordeaux and other French regions.


The Grapes

Red Port is built on indigenous Portugal grapes: Touriga Nacional, Touriga Franca, Tinta Roriz (Tempranillo), Tinta Barroca, and Tinto Cão.

The Brandy used in the winemaking can be any neutral and colorless grape spirit from Portugal, or from other European wine countries (Spain, France, Italy).

White Port is made the same way as Ruby Port but with white grapes instead of red.


Vintage Port Bottle Aging

Maturation has a significant impact on the aromas and flavors of Vinatage Port which is typically aged in large barrels for a couple of years before being bottled to mature in the bottle for decades.

Bottle maturation transforms a Vintage Port from a bold, fruit-forward wine to one with complex dried fruit, earthy, and nutty characteristics, with softened tannins and a harmonious structure.


Tawny Port Oak Aging

Maturation has a significant impact on the aromas and flavors of Tawny Port, which is aged for extended periods in wooden barrels (typically small casks) rather than bottled early like vintage ports.

Extended barrel aging results in gradual oxidation and other complex changes, giving Tawny Port its distinctive character of dried fruit, caramel, and nutty flavors, smooth texture, and tawny color, creating a complex and distinctive wine that balances sweetness with oxidative, rich layers.


When to Serve Port?

Port is very versatile and can be paired with many different kinds of food. It is commonly served at the end of a meal with a selection of cheeses, dried fruits and walnuts.

It can also be served chilled as a aperitif such as Taylor’s Chip Dry and Tonic poured over ice in a glass, topped with tonic and a leaf of mint. Served with salted almonds and/or olives it is the perfect summer drink.


How to Serve Vintage Port

Opening and decanting an older bottle of Vintage Port requires careful handling to ensure the best drinking experience. By carefully opening, decanting, and serving at the appropriate temperature, you can fully enjoy the rich aromas and flavors of a mature Vintage Port.

Preparing the Bottle

Opening the Bottle

Decanting the Wine

Serving Temperature


The Port Academy

The Vintage Port Academy was formed to promote the appreciation and knowledge of Vintage Port. It was formed by the classic Vintage Port houses:

These six historic firms, all family owned and some dating back to the origins of Port trade over 300 years ago, have come together to develop the understanding and enjoyment of Vintage Port among wine consumers, collectors and professionals around the world.

One of the most majestic and long lasting of all wines, Vintage Port is an essential part of any wine collection.

The Douro Wine Region

Douro

The Douro region is the oldest wine region in the world (1756) and is classified as a World Heritage by UNESCO.

Famous for Port Wine, Douro also produces quality red wines (Douro Tinto) tasting from light Burgund to rich Bordeaux.

Black Grapes

White Grapes

Black Grapes

Touriga Nacional
Tinta Roriz
Tinta Amarela
Touriga Franca
Tinta Barroca
Tinto Cão

Sauvignon


Port Wines

Red Wines

Sauvignon

Ruby
Tawny
Vintage
Late Bottled Vintage

White Port

Red Wine

Douro Tinto
Douro Branco

Douro Climate

Corgo Viaduct

The Corgo Viaduct carries A4 over the Corgo river.

In general, Douro has a warm continental climate, but the climate is not uniform:

Baixo Corgo (below Corgo) in the west, has the mildest climate and produces the lightest wines.

Cima Corgo (over Corgo) is centered around the village of Pinhão, and has the majority of the famous Quintas (Estates).

Douro Superior in the east, is the hottest and driest regions. It goes all the way to the Spanish border. It has cold winters and hot summers and is a source of many wines of good quality.

Soil

Soil

The soil in Douro is very rocky. Terraced vineyards (schist bedrocks) are common.

Port vineyards are planted in silt layers on clay-schist spread over schist rocks.

Table wines are planted on granite-based soils.

Vila Nova de Foz Coa rio Douro

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