Portuguese Grapes
Roupeiro Branco
Síria / Códega / Crato / Alva
Roupeiro is known to be the oldest white wine grape in Portugal.
It is planted primarily in the Alentejo and Douro regions.
It is called Síria in Dão and Bairrada, Códega in Douro, Crato in Algarve, and Alva in Alentejo.
Roupeiro Flavors
Citrus, Peach and Melon are typical Roupeiro flavors. With hints of Herbs and Bay.
 Citrus |
 Peach |
 Melon |
 Bay |
Roupeiro Profile
Roupeiro wines are is dry, fresh, and fruity:
| SUGAR: | Dry 3g/l |
| BODY: | Light |
| FRUIT: | Medium - High |
| ACIDITY: | High |
| ALCOHOL: | 10-12% ABV |
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Serving temperature: 8-10°C (46-50°F) |
Because they have a tendency to oxidise, Roupeiro wines sould be drunk when they are young, fresh, bubbly and aromatic.
Roupeiro Food Pairing
Roupeiro's delicious acidity makes it excellent with fish and seafood.
It also pairs well with rich, salty, oily, fatty, and spicy food.
 Aperitif |
 Fish |
 Seafood |
 Oysters |
 Sushi |
 Olive Oil |
 Salad |
 Pasta |
 Pizza |
Excellent Pairings
Shrimps. Prawns. Mussels. Oysters.
Gravlax. Sushi. Sashimi.
Paella. Pizza. Tomato-based Pasta.
Vegetables and Green Salad with Vinegar.
Sharp Ingredients. Capers. Tomatoes. Olives.
Cheeses
Goat. Sheep. Feta. Gouda.
Portuguise Specialities
Chicken Piri Piri.
Aspargus Risotto.
The Ideal Glass for Roupeiro
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The Sauvignon Blanc glass is smaller than a Chardonnay glass. It has a more narrow bowl to concentrate the crisp and citrusy aromas characteristic of zesty and fruity white wines. |
Roupeiro Cheese Pairing
Roupeiro is known for its crisp and fruity profile. It pairs well with a variety of cheeses.
Opt for cheeses with moderate saltiness and creaminess to balance the wine's acidity. You can also add accompaniments like fresh fruits (grapes, apples, pears), nuts (almonds, walnuts), and a light drizzle of honey to enhance the pairing.
Fresh and Mild Cheeses
Mozzarella: Its delicate flavor pairs well with the wine's lightness.
Ricotta: Especially good if served with a drizzle of honey or fresh fruits.
Goat Cheese (Chèvre): The tanginess complements the subtle fruit notes in Roupeiro.
Semi-Soft Cheeses
Fontina: Its nutty, buttery qualities make a good match.
Brie: The creamy texture and mild flavor work beautifully with Roupeiro.
Camembert: Similar to Brie but with slightly more earthiness.
Hard Cheeses
Asiago: Lightly aged Asiago adds a complementary tang to the wine.
Manchego: A classic Spanish pairing, especially younger Manchego, which is less intense.
Gruyère: Mildly nutty and sweet, enhancing the wine's subtlety.
Blue Cheeses (for contrast)
Robiola: Its mild creaminess contrasts nicely without overpowering the wine.