Château-Grillet is a French AOC from the Northern Rhône Valley.
This appellation produces only white wines made of Viognier grapes.
Viognier has a lovely combination of spicy notes of apricot, peach and honeysuckle combined with perfumed, floral aromas, and a rounded, smooth finish.
Apricot |
Peach |
Melon |
Honeysuckle |
Château-Grillet can also be oak-aged, with more creamy flavours of vanilla and nuts.
New Oak |
Vanilla |
Butter |
Hazelnuts |
Viognier is aromatic, fat, fruity, and floral:
SUGAR: | Dry 3g/l |
BODY: | Full |
FRUIT: | Medium Plus |
ACIDITY: | Medium - Low |
ALCOHOL: | 13.5-14.5% ABV |
Serving temperature: 11-13°C (52-55°F) |
Viognier loves creamy dishes. The aromatic and fruity nature also pairs well with spicy Asian Curries.
Seafood |
Lobster |
Quiche |
Fish Soup |
Risotto |
Salmon |
Curries |
Pesto |
Chicken |
Pork |
Veal |
Cheese |
Creamy Seafood. Lobster. Crab. Fish.
Creamy Chicken or Turkey. Coronation Chicken.
Creamy Curries. Kormas.
Creamy Tai Cuisine. Pad Thai.
Tagines with Apricot. Ginger. Saffron. Coconut.
Sweet Potatoes. Butternut Squash. Sweet Root Vegetables.
The Chardonnay Glass was designed for enjoying full-bodied white wines. They have a wider bowl and a tapered top to enhance the buttery and oaky notes found in aged wines. The wide bowl steers the wine to the sensitive parts of the tongue, ensuring that the acidity creates a harmonious balance with the sweet aromas of the wine. The wide bowl allows the full bouquet of aromas to develop. It also reduces the risk for over-concentrated aromas. |
These creamy, rich cheeses complement the full, round mouthfeel of a full-bodied Château-Grillet. The buttery flavors in both the wine and the cheese enhance each other beautifully.
The nutty, slightly sweet flavors of these cheeses pair well with the complex fruit and oak characteristics of a full-bodied white wine. The firm cheese texture adds a pleasant contrast to the richness of the wine.
A rich and pungent washed-rind cheese provides a bold contrast to the refinement of a full-bodied Château-Grillet.
The creamy and mild flavor of Havarti pairs well with the rich and buttery texture of a full-bodied Château-Grillet, making for a delightful and balanced pairing.
The crystalline texture and savory, nutty flavor of aged chesses will complement the undertones of a full-bodied Château-Grillet.
Château-Grillet is an AOC in the northern Rhône. It produces only white wine from Viognier grapes.
The appellation (only 3.8 hectares / 9.4 acres) is owned by a single winery, Château-Grillet. The AOC was granted in 1936.
Château-Grillet AOC is an enclave of the Condrieu AOC, which also produces Viognier-only wines. The production of white wine in the Rhône region is relatively small compared to the red wines. Condrieu and Château-Grillet are the only exclusively white wine appellations.
In the Côtes du Rhône North, the main grape is Syrah.
The grapes grow on very steep slopes, and are manually picked in hillside trolleys, wich adds to the price.
Appelation | Grapes |
---|---|
Côte-Rôtie AOC | Syrah and max 20% Viognier |
Saint-Joseph AOC | Syrah and max 10% Marsanne and Roussanne |
Crozes-Hermitage AOC | Syrah and max 15% Marsanne and Roussanne |
Hermitage AOC | Syrah and max 15% Marsanne and Roussanne |
Cornas AOC | 100% Syrah |
Appelation | Grapes |
---|---|
Condrieu AOC | 100% Viognier |
Château-Grillet AOC | 100% Viognier |
Saint-Joseph AOC | Marsanne and Roussanne |
Crozes-Hermitage AOC | Marsanne and Roussanne |
Hermitage AOC | Marsanne and Roussanne |
Saint-Péray AOC | Marsanne and Roussanne |
Grapes | |
---|---|
Saint-Péray AOC | Marsanne and Roussanne |
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